I think my feed of SciFi switched from East Coast to Pacific without telling me. Or withouyt telling Tivo, which amounts to the same thing.
Dammit.
(Eta that Tivo apparently got the memo as I was typing my complaint)
Spike ,'Same Time, Same Place'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I think my feed of SciFi switched from East Coast to Pacific without telling me. Or withouyt telling Tivo, which amounts to the same thing.
Dammit.
(Eta that Tivo apparently got the memo as I was typing my complaint)
I've got a cast iron stomach when it comes to food borne malcontent boogie men. I'm more worried the marinade will have lost its umph! It was burbling at 400 F for an hour...
boil it , then fridge it. if you want to reuse it.
I don't think it would have lost oomph, based on the ingredients. Oomphier, if anything.
It was fridged right after cooking. I'm an extremely put-away-and-clean cook. So I think I'll reuse it. I might add some more maple, though. The apple is strong in the chicken and I think the maple would better dominate the pork.
Today, I joined an awesome new gym! (Well, new to me. It's been there for a year or two now.) I'm very excited.
In Natter news, during my class last night, one of the film clips we watched was from Dirty Harry. It was the "Do you feel lucky, punk?" scene. It made me laugh.
sarameg, this was the marinade that went into the oven (not just what raw stuff sat in), right?
I think it would be okay to use, since you refrigerated it right after using. Let the record show, I'm usually the biggest chicken in this thread about food stuff. When in doubt, throw it out isn't just a motto for me, it's my calling. I even told tommyrot to throw out cheesecake once. But if the marinade cooked in the oven at 400, no bad stuff, and was then promptly refrigerated, I can't see how bad stuff would have survived. If it did, you'll get sick from the chicken before you even make the pork.
Supernatural is such a cute show. Jensen Ackles rocks.
Watching Thief, I feel I'm being conditioned to react to Andre Braugher's laugh with fear. He plays it kinda flat, but just kinda, so you're not sure he's laughing at you, that there are sinister overtones until he's done.
There was something crystalline in my dinner. I haven't poked through to see precisely what, but it might have been glass. No idea how it'd have gotten in there. I just made it.
I'm still not sure about Thief. I keep watching but, I dunno, it's not grabbing me yet. I've completely given up on Conviction. Supernatural continues to make me happy though.
Oh dear. I went out to dinner with some people from work today, and found a new sushi restaurant that's directlu on my way home, serves pretty good sushi, and has a very nice crispy tofu appetizer.
This could be dangerous.