For the record: beef, fingerling tatos, apple, carrots, garlic and shallots. Plus bay leaves, pepper and salt.
I happen to be very biteable, pal. I'm moist and delicious.
Xander ,'Bring On The Night'
Natter 42, the Universe, and Everything
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Feb 11, 2006 5:46:09 pm PST #6567 of 10002
§ ita § - Feb 11, 2006 5:48:59 pm PST #6568 of 10002
Well not canonically, no, but this is transformative fiction.
I can't overnight crockpot. The smell is too distracting. I have to do it when I'm not home, even.
amych - Feb 11, 2006 5:49:29 pm PST #6569 of 10002
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
::realizes sarameg is within 12 hours' travel::
Jesse - Feb 11, 2006 5:50:06 pm PST #6570 of 10002
Sometimes I trip on how happy we could be.
That sounds yum. I wonder if I'd use a crockpot? The idea of setting it up in the midst of my morning routine (you know, when I have a routine) seems like I'd never actually do it.
sarameg - Feb 11, 2006 5:58:40 pm PST #6571 of 10002
I'm about to experience overnight crockpot. In the past, it's always been a daytime weekend thing.
Usually, it's a weekend day when I'm out a lot. Bit this one is a LONG one (10 hrs) so...nsm. Chicken and peppers is a few hours before it is ready.
OTOH, I bought too much stuff (beef, carrots, potatoes, mushrooms) so I'll probably have to do a repeat AT WORK soon. But I'll have to go more shallot and garlic first.
And as of right now.. not even steam!
brenda m - Feb 11, 2006 6:06:26 pm PST #6572 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I with ita - overnight crockpot in unrelaxy. But it's nice to have going during the day, especially if you go out and come home to bubbly goodness.
sarameg - Feb 11, 2006 6:10:05 pm PST #6573 of 10002
My impatience has to tell you.. fingerling taters done in the micro are sublime. Tasty little suckers.
I'm with brenda and ita, but this is an Experiment!!!
DXMachina - Feb 11, 2006 6:12:46 pm PST #6574 of 10002
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
It started snowing here about half an hour ago. I know because I was leaving a friend's house, and got to drive home with the first flakes swirling in my head lights. Very pretty. Not sticking yet.
§ ita § - Feb 11, 2006 6:13:06 pm PST #6575 of 10002
Well not canonically, no, but this is transformative fiction.
The idea of setting it up in the midst of my morning routine (you know, when I have a routine) seems like I'd never actually do it
Not that I've used mine in forever, but I'd often assemble as much of the ingredients in the pot as possible at night and leave it in the fridge. Then I'd pour on the liquids, or whatever, and turn it on on my way out in the morning.
meara - Feb 11, 2006 6:14:42 pm PST #6576 of 10002
I would be very tempted by crockpot goodness smelling up my apartment. Luckily, I don't own one, and it is too snowy to go try to steal sarameg's.
Hello, Natterinos! I don't usually come in here, but then I'm also not usually at home on a Saturday night...
Does gloomcookie ever come in here? I saw this in the paper:
Hello Kitty, the cartoon cat with a cult-like following across much of Asia, has taken to the skies. Taiwanese Eva Airways recently teamed up with the Sanrio Company to offer a Hello Kitty themed Airbus A330-200 that flies from Taipei, Taiwan to Tokyo, Fukuoka and Narita, Japan. Everything from the plane's paint job to boarding passes to uniforms worn by the flight attendants feature the Kitty. Since adding the Hello Kitty plane, the airline says bookings on those routes have jumped as much as 13 percent