Ooh, sorry, is it current season? I don't watch, so I don't know.
A man walks down the street in that hat, people know he's not afraid of anything.
Wash ,'The Message'
Natter 42, the Universe, and Everything
Off-topic discussion. Wanna talk about corsets, flaming otters, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - Feb 02, 2006 1:37:48 pm PST #4630 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Spidra Webster - Feb 02, 2006 1:39:41 pm PST #4631 of 10002
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.
No worries. I'm a couple years behind in my WW viewing due to having missed enough of a season that I now have to wait for things to come out on DVD. It's hard to explain. But I don't feel spoiled.
Kathy A - Feb 02, 2006 1:44:51 pm PST #4632 of 10002
We're very stretchy. - Connie Neil
It's an ep from last season, A Good Day.
Kat - Feb 02, 2006 1:56:57 pm PST #4633 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I must admit, all those bigger-than-your-head, rice, meat and bean burritos seem weird to me even now.
YES. I mean they can be tasty, but they aren't really burritos the way I want them.
Hi sarameg!
msbelle - Feb 02, 2006 2:11:59 pm PST #4634 of 10002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
so I have a 9:45 flight tonight for work. All I want to do is settle in for the night. inertia is gonna be a bitch in another 45 minutes when I have to motivate and get out of the house.
Kat - Feb 02, 2006 2:13:51 pm PST #4635 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
poor nice lady.
Sheryl - Feb 02, 2006 2:29:16 pm PST #4636 of 10002
Fandom means never having to say "But where would I wear that?"
Timelies all!
Never eaten authentic Irish food. Amusingly enough, when we were in Scotland, most of what we ate was Chinese or Indian.(There was the little Russian cafe we ate at one night, but that's even farther afield...)
Spidra Webster - Feb 02, 2006 2:32:31 pm PST #4637 of 10002
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.
That’s why the Brits I know say British cuisine is curry. When my mom and I were in Amsterdam, we asked where we could get some Dutch food. Everyone tried to steer us to Indonesian restaurants. Because that's what the average Amsterdamnit eats. (We did insist and found the wonderful d'Vijff Vlieghen.)
§ ita § - Feb 02, 2006 2:34:34 pm PST #4638 of 10002
Well not canonically, no, but this is transformative fiction.
My sister agitated to find more Kenyan food while we were in Kenya. She couldn't even find a word for rice that wasn't straight off an Indian menu. It was frustrating her, but...that's just how amalgamation works.
Kat - Feb 02, 2006 2:45:36 pm PST #4639 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
amalgamation can be cool too, though. Think of all the fun fusiony cuisines.
I just finished a paper, instead of going to a 4:30 class. The prompt was so high school that I almost lost it:
Write from the point of view of a Buddhist, Jew, Nestorian , Manichean or Muslim. Explain briefly your key beliefs, distinguish yourself from others, your attitude toward evangelization, your purpose on the Silk road and the status of your religion at the time you choose to place yourself.
I wonder if I should also include a diorama, or you know a poster or something. How old am I again?