Whuhuh? I mean, I know people are surprised that curry ∈ Jamaican food, but this takes the cake.

The British Isles adopted curry. I've had excellent curried chicken in an Irish pub.

I was gonna say, Harp is as Irish as Guinness. In fact the name and the logo are quintessentially Irish (the harp shows up seals at the Irish embassies around the world).

edited to correct the link.

The British Isles adopted curry

Yeah, along with a fair amount of Indian food. One of my favourite places to get curry in Santa Monica is the British restaurant near the boardwalk. But I wouldn't call any of it British.

I was gonna say, Harp is as Irish as Guiness

I never picked up on that from a British POV.

Guinness really does taste better the closer you get to St. James Gate. Sweets are good. Irish food is generally better than English food, which is certainly damning with faint praise.

There's a very British chip shop by me that has curry on the menu. I wouldn't call it Indian. (especially considering they put the curry on top of the chips).

In Ireland most of the food I ate was bland. I put salt on things - which I never do here. Arond here most of the Irish pub food is tasty - but it is very meat and potato heavyAnd if y'all paid attentio to Alton - you would know that cabbabge does not have to smell like feet. But I'll just sit in the corner with Kat and eat cabbage. -- and cook your corned beeef in apple juice/cider - balances the salt quite nicely.

I never picked up on that from a British POV.

Okay. But from what I've heard of the Irish point of view, Harp is decidely Irish and not British at all.

For example, if you order a black and tan and it's Guinness and Bass, it's sort of a sacrilege. It should, of course, be Guinness and Harp.

Ah, the embassy seal that firmly cemented Harp and Ireland in my head. Mainly because it was carved in stone in a building I went past daily for years.

Not as exciting as going shoe shopping with Kat P.

Well, you're already 90% to exciting fun times as soon as the shoes get in the mix. You'd have to go some to find company that could spoil it.

The last time I was in an Irish Pub (granted this was on the upper east side in NYC), I had lobster ravioli and a mimosa. It was good, but I fear not very Irish.

What's wrong with cabbage? I like it.

Smells. Footlike

What she said. This is probably one of the foods I was happiest about being allergic to.

I wouldn't call it Indian. (especially considering they put the curry on top of the chips).

Dude, I'd call that gross.

I don't know--the Indian food I ate in England was foreign, the Harp was not (but the Guinness was). I can't explain why. It's just how it felt.