The awesomest thing about cooking with a crock pot is when you step off the elevator thinking, "gee, something smells good" you then get to go eat it.
Buffy ,'Help'
Spike's Bitches 28: For the Safety of Puppies...and Christmas!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
What did you make, Trudy?
pork loin braised in milk. got my italian on, baybeeeeee!
Mmm. That is fancy crock pot fare. I need to figure out how to use mine and find a good cookbook for it.
ND and I are on the freeway heading to LAX to pick up meara. YAY meara! However, there are some issues:
- we are driving from the Valley to LAX
- it's Friday during rush "hour"
- it's a holiday weekend
- it's raining
Anyone from LA is now groaning in sympathy. For those from other regions of the country, allow me to translate: We started our epic journey at 6:30. It is now 7:42. We've travelled 10 miles.
headdashboard
I left work at 5:30.
I literally just walked in the door.
... on the plus side, you have interweb in the car.
At least here we have weather to account for slow going. So glad I don't live in SoCal anymore, the traffic would drive me nuts.
... on the plus side, you have interweb in the car
Yes, but if I browse the interweb, ND may decide to thwap me. Can't really ignore the parkerdriver without consequences.
Mmm. That is fancy crock pot fare
You would think, but it is not.
Melt butter and oil in pan, salt and pepper pork, brown pork [heh, typo-ed "porn"], toss pork in crock pot, pour milk in to cover 3/4 pork, set pot on low, go to work for eight hours.
Come home. Lift out pork. Wisk gravy. Turn pot on high. Take dog out for ten minutes. Slice up pork and toss gravy on it.
so. darn. good.
I'm thinking next time I'll lay some veggies on top and make it a complete meal.