Wash ,'War Stories'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Its in a freezer, you pull it out a year later, you scrape off the freezerburn and take a bite, you giggle, you throw the thing away.
You don't re-ice the thing and serve it to guests.
The Gerrys aren't a problem these days either, you know that, right?
ION, I just realized why I've thought it must be bedtime for hours already: Watching several hours of Law & Order when it's already dark out.
Christmas Cake! You people don't have Christmas Cake?
Honey, my traditional ideal Xmas involves biscocho (a dry crumbly mexican anise cookie,) peperkokr ( a thin swedish spice cookie,) luminarias (votives in paper bags around the sidewalks,) quiche on Xmas Eve, spanish chorals, swedish braided sweet bread, tamales and the seasonal sweet tamales (raisins, cinnamon, pecans and UMMMM, so freaking good.) I'm a USian, but a southwestern USian of midwestern descent. Fruitcake is an import!
Swedish braided bread! We do that too!
Oh, everyone should know: the fruitcake from Anne was heaaaaaaavenly. I want to marry her now if my Mother doesn't get her first. I have a little bit left and I'll have it tomorrow night with coffee.
In other ridiculous news, this afternoon I ate a Ring Pop with a light inside (from my stocking), and the damn thing is STILL BLINKING! I'm going to have to wrap it in a bag and hide it in the bottom of the trash.
Half of my grandparents were immigrant from sweden in the early part of the century. We've kept up some things. Not lutefisk, though.
The idea of keeping a cake that's not going to taste good in a year confounds me.
With the Commonwealth tradition, you might even end up with an improvement on what started out pretty tasty. But I'm sure there's some explanation for what that's silly too.
My guess is that the top-tier-first-anniversary-cake was once the same liquor-sodden-fruit as the christening cake.
I think a frozen cake would taste just fine. But then, I freeze everything, and have room-temperature food storage Issues.
My guess is that the top-tier-first-anniversary-cake was once the same liquor-sodden-fruit as the christening cake.
So you switched it out for something that tastes less good? Crafty.