I think I am going to create a gorcery list and clear off my Tivo. Those are both useful, right?
Mal ,'Jaynestown'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
stretched out on the coach.
speaking of typos.... Could be that Perkins is having more fun that she is letting on about.
Okay, Mile High.
McDreamy lite! Yes -- THAT'S who the guidance counsellor reminded me of.
Hee.
I want to make beef chili this weekend. Who has a good recipe they want to share with me?
I think I am going to create a gorcery list and clear off my Tivo. Those are both useful, right?
VERY useful.
My chili recipe:
One pound or so ground beef, cooked with a chopped onion, maybe some garlic
One or two cans of beans (pink, red, black, whatever)
One can tomatoes
Some tomato paste
Some mustard
Some chipotles in adobo
A ton of chili powder, additional cumin, hot sauce, whatever.
Maybe a green pepper and/or a carrot. Cook together. That's pretty much it.
But, but, but that recipe requires judgement, or guess work, or stuff like that!
I love Jesse's recipe.
I am vaguely considering looking to see how many bags of brownie mix we have left. If we have two, I think I may cook brownies for my students tomorrow.
OK, so it's 3 tablespoons of tomato paste, a teaspoon of mustard, 4 tablespoons of chili powder, 1 or 2 chipotles.
And it's not guess work, it's tasting.
Mmm... chili. Maybe I'll make some tomorrow myself.
Hee. Tasting is good. I can do tasting.
I'm terrible with the measuring. Even when I fake like I'm using a recipe, I make half of it up. I got it from my mother.