I'd soak it in epsom(?) salt because it would clean the area as well
Whoa. Good myth.
Wash ,'Our Mrs. Reynolds'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
erikaj - Nov 28, 2005 2:17:17 pm PST #7494 of 10006
Always Anti-fascist!
Jesse - Nov 28, 2005 2:18:31 pm PST #7495 of 10006
Sometimes I trip on how happy we could be.
I have to say, I sure do love the photos on the A9.com -- I wanted to find the name of a deli on a particular corner, and it was right there! I could read the awning and everything.
§ ita § - Nov 28, 2005 2:20:29 pm PST #7496 of 10006
Well not canonically, no, but this is transformative fiction.
Is there a problem with the grill and chicken skin? I cook skinless most often (without the grill) and rely on spices (often marinades) for flavour. But I'm curious.
JenP - Nov 28, 2005 2:21:33 pm PST #7497 of 10006
Yay for the good news, tommyrot.
I will expect to repeat that same sentence in several days, except with ita's name at the end of it. (Which is an odd way of saying that I am pulling for your MRI to be of the good, too, ita)
The gravity/time/entropy discussions was twisty and cool.
I finally have more Homicide to watch tonight, yay.
Oh, and if I dug a hole in my backyard, I'd end up in the ocean off the west coast of Australia. waves to billytea
If I recall, the splinter will either work its way out, or your body will absorb it or somesuch. Or, so someone told me and I, apparently, believed.
le nubian - Nov 28, 2005 2:25:15 pm PST #7498 of 10006
"And to be clear, I am the hell. And the high water."
tommy, that's great!
Jars - Nov 28, 2005 2:26:26 pm PST #7499 of 10006
Is there a problem with the grill and chicken skin?
In my experience, it doesn't go as crispy as I'd like. Though I'm as big a fan of a delicious marinade as the next girl.
Dana - Nov 28, 2005 2:30:10 pm PST #7500 of 10006
I'm terrifically busy with my ennui.
Yay, Tommy!
Jessica - Nov 28, 2005 2:31:21 pm PST #7501 of 10006
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I got rid of my Foreman grill ages ago, but I've heard it's good for fish and sandwiches. Basically anything you'd use a nonstick skillet for, but want faster, or with grill marks.
§ ita § - Nov 28, 2005 2:34:11 pm PST #7502 of 10006
Well not canonically, no, but this is transformative fiction.
I've done steak on it so far, and used the drippings for gravy, and it was great.
I've just got no history of grilling nor skilleting. So, unclued.
Allyson - Nov 28, 2005 3:10:18 pm PST #7503 of 10006
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
Okay. I made my shopping list for the Great Sickness of Ought Five.
Soup, Honey, Orange Juice, Oatmeal, Kleenex, NyQuil, Ginger Ale.
I may need DVDs, too, right? Since I will obviously be unable to move past my bedroom-which-is-also-my-living room.
Suggestions? I havent rented in awhile.