Timelies all!
grumph. I've had a recurring headache for the last couple of days. Not migraine-level, but annoying as all get out.
And now I must cook some vegetables...
'Why We Fight'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Timelies all!
grumph. I've had a recurring headache for the last couple of days. Not migraine-level, but annoying as all get out.
And now I must cook some vegetables...
Yay for no tumah.
Question: I have a splinter deep in the sole of my heel. So far no luck at all getting it out. It doesn't hurt unless I step just the right way. How long can I go before my foot turns green and falls off? Should I sterilize a needle and dig for it, or leave it be?
Anyone have good Foreman grill recipes?
Um, don't use it because the fat is where the flavour lives?
Yay Tommyrot! Did they mention that the MRI showed spicy brains?
Question: I have a splinter deep in the sole of my heel. So far no luck at all getting it out. It doesn't hurt unless I step just the right way. How long can I go before my foot turns green and falls off? Should I sterilize a needle and dig for it, or leave it be?
Emmett seems to have this problem too. JZ recommends long term soaking which will help the splinter force out. We haven't done that yet.
Excellent new, Tom. I want both your eyeballs in tip top shape.
The grill doesn't make the fat disappear, Jars. But it does drain it off nicely for sauce-making purposes.
I believe that your body will reject the splinter and it will eventually grow out, but you might not want to wait for that.
I just bought Actual Groceries for the first time in forever. Now I can make awesome turkey club wraps.
ATTN: Jesse, sumi, Matt & Kristen
msbelle "When come back bring tape" Nov 28, 2005 4:03:58 pm PST
copied from ...Tape, also crossposted to Minearverse.
Definitely try soaking, flea!
The grill doesn't make the fat disappear, Jars. But it does drain it off nicely for sauce-making purposes.
Ah, okay. As a non red meat eater, the skin of the chicken is where i get most of my meat-enjoyment. And 'meat-enjoyment' isn't a phrase I'd use if I hadn't just got home from a free bar shindig thing. I hope.