ATTN: Jesse, sumi, Matt & Kristen
msbelle "When come back bring tape" Nov 28, 2005 4:03:58 pm PST
copied from ...Tape, also crossposted to Minearverse.
Anya: We should drop a piano on her. It always works for that creepy cartoon rabbit when he's running from that nice man with the speech impediment. Giles: Yes, or perhaps we could paint a convincing fake tunnel on the side of a mountain.
'Touched'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Nov 28, 2005 2:07:10 pm PST #7491 of 10006
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Theodosia - Nov 28, 2005 2:08:11 pm PST #7492 of 10006
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Definitely try soaking, flea!
Jars - Nov 28, 2005 2:14:39 pm PST #7493 of 10006
The grill doesn't make the fat disappear, Jars. But it does drain it off nicely for sauce-making purposes.
Ah, okay. As a non red meat eater, the skin of the chicken is where i get most of my meat-enjoyment. And 'meat-enjoyment' isn't a phrase I'd use if I hadn't just got home from a free bar shindig thing. I hope.
erikaj - Nov 28, 2005 2:17:17 pm PST #7494 of 10006
Always Anti-fascist!
I'd soak it in epsom(?) salt because it would clean the area as well
Jesse - Nov 28, 2005 2:18:31 pm PST #7495 of 10006
Sometimes I trip on how happy we could be.
I have to say, I sure do love the photos on the A9.com -- I wanted to find the name of a deli on a particular corner, and it was right there! I could read the awning and everything.
§ ita § - Nov 28, 2005 2:20:29 pm PST #7496 of 10006
Well not canonically, no, but this is transformative fiction.
Is there a problem with the grill and chicken skin? I cook skinless most often (without the grill) and rely on spices (often marinades) for flavour. But I'm curious.
JenP - Nov 28, 2005 2:21:33 pm PST #7497 of 10006
Yay for the good news, tommyrot.
I will expect to repeat that same sentence in several days, except with ita's name at the end of it. (Which is an odd way of saying that I am pulling for your MRI to be of the good, too, ita)
The gravity/time/entropy discussions was twisty and cool.
I finally have more Homicide to watch tonight, yay.
Oh, and if I dug a hole in my backyard, I'd end up in the ocean off the west coast of Australia. waves to billytea
If I recall, the splinter will either work its way out, or your body will absorb it or somesuch. Or, so someone told me and I, apparently, believed.
le nubian - Nov 28, 2005 2:25:15 pm PST #7498 of 10006
"And to be clear, I am the hell. And the high water."
tommy, that's great!
Jars - Nov 28, 2005 2:26:26 pm PST #7499 of 10006
Is there a problem with the grill and chicken skin?
In my experience, it doesn't go as crispy as I'd like. Though I'm as big a fan of a delicious marinade as the next girl.
Dana - Nov 28, 2005 2:30:10 pm PST #7500 of 10006
I'm terrifically busy with my ennui.
Yay, Tommy!