I could squeeze you until you popped like warm champagne, and you'd beg me to hurt you just a little bit more.

Fuffy ,'Storyteller'


Natter 40: The Nice One  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Allyson - Nov 26, 2005 3:46:35 am PST #7016 of 10006
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica

Also awake. Hey, did you guys know there are stars in the sky?


msbelle - Nov 26, 2005 3:47:29 am PST #7017 of 10006
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

WHAT?!? That is just crazy talk. better make your tinfoil hat Allyson, soon the aliens will be speaking to you.


Theodosia - Nov 26, 2005 4:01:05 am PST #7018 of 10006
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

I have had a small slice of homemade cow-free cake for breakfast, which was delicious. But I was watching a Scientific American Frontiers show yesterday, which covered dieting and nutrition, and it was suggested that having some protein with breakfast was a good idea. Unfortunately, all dairy is out for me, so no milk with cereal, et cetera. Aside from scrambling eggs or frying bacon, which would take too damn long on most weekday mornings, what are my options? I'm thinking of checking out some power bars....


Anne W. - Nov 26, 2005 4:05:01 am PST #7019 of 10006
The lost sheep grow teeth, forsake their lambs, and lie with the lions.

Aside from scrambling eggs or frying bacon, which would take too damn long on most weekday mornings, what are my options?

One thing I've done is fry up a number of sausage patties, then put them in baggies. Some will go in the freezer for longer-term storage, and the rest in the fridge. That way, all I have to do is nuke them for about a minute.

Also the South Beach Diet cereal bars are very high in protein, but aren't as nasty as a Power Bar. They use soy crispies rather than cereal as their base, IIRC.

Signed, has serious protein cravings in the a.m.


Theodosia - Nov 26, 2005 4:17:11 am PST #7020 of 10006
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

Mmmm... sausage patties.

Also, I wouldn't have to worry about cleaning a frying pan every day. That sounds doable....

How do Odwalla bars score on the protein index?


Anne W. - Nov 26, 2005 4:20:59 am PST #7021 of 10006
The lost sheep grow teeth, forsake their lambs, and lie with the lions.

Also, I wouldn't have to worry about cleaning a frying pan every day.

Perzactly. You mess up the kitchen once, and then you have sausage patties for a week!

Dunno about Odwalla bars.


Steph L. - Nov 26, 2005 5:25:47 am PST #7022 of 10006
I look more rad than Lutheranism

Aside from scrambling eggs or frying bacon, which would take too damn long on most weekday mornings

Hard-boil a bunch of eggs on, say, Sunday, and then they're ready to go throughout the week.

Also, you can make bacon in the microwave -- quick, easy, no messy pan, and YUM.


§ ita § - Nov 26, 2005 5:28:38 am PST #7023 of 10006
Well not canonically, no, but this is transformative fiction.

Protein shakes! If you have a stick blender, some frozen fruit, some soy protein powder, you're good. It's quick and tasty.


Matt the Bruins fan - Nov 26, 2005 5:42:40 am PST #7024 of 10006
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

Also, a tin of cashews or assorted nuts comes in handy when one needs a protein jumpstart. Not sure how you'd like them for breakfast though.

I had a habit for a while of making a breakfast spread of smoked salmon, triscuits, stinky cheese, avocados, olives, and sliced tomatoes. But I was never hungry for lunch after doing that, and weekend lunches are my chance to explore new restaurants (or revisit old favorites) without breaking the bank.


amych - Nov 26, 2005 5:47:51 am PST #7025 of 10006
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

Where is everyone?

Reading your set-theory-hatin' link from yesterday, which is making me unspeakably angry. So it's ALL YOUR FAULT that I'm not a-nattering.