What is the medicinal use of ginger ale? Counteracting nausea?
To make the vodka less strong.
I don't give half a hump if you're innocent or not. So where does that put you?
Book ,'Objects In Space'
Natter 40: The Nice One
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tommyrot - Nov 13, 2005 5:13:22 pm PST #3852 of 10006
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Kat - Nov 13, 2005 5:13:27 pm PST #3853 of 10006
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Don't taunt me with the Bailey and the Burke viewing I can't participate in yet, Sumi. Sad making.
DXMachina - Nov 13, 2005 5:16:00 pm PST #3854 of 10006
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
I'm drinking ginger ale right now, AIFG!
Cass - Nov 13, 2005 5:16:39 pm PST #3855 of 10006
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
Eh, electric or Lori, a dishwasher is a dishwasher... And I actually just finished up mine so it would only be what I dirty up making a fabulous dinner. Blasted that LA is too far from me because I really like making dinner for people, especially at their house. It's fun.
Lee - Nov 13, 2005 5:20:33 pm PST #3856 of 10006
The feeling you get when your brain finally lets your heart get in its pants.
Catalina peeps, I'm telling you that there's not much to do except walk the beach, dive, kayak, swim. So expect the mellow.
I like the mellow. (or, what sarameg said)
Kat - Nov 13, 2005 5:22:12 pm PST #3857 of 10006
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Mellow = so good.
Eddie - Nov 13, 2005 5:34:33 pm PST #3858 of 10006
Your tag here.
turkey that needs to be thawed and brined
Kat, Alton Brown on Good Eats brined a turkey. I think the explanation was that it made the meat more moist. Do you find this is true? I've never had a brined turkey.
Kat - Nov 13, 2005 5:36:16 pm PST #3859 of 10006
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Yes. Brining is the WAY to go. Brine, then spice rub then cook at super high heat for a fraction of the usual time.
Brining meat in general makes it all good.
Scrappy - Nov 13, 2005 5:36:33 pm PST #3860 of 10006
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
We brined our last few turkeys, and OHMYGAWD is it better. Moister and more flavorful.
Kat - Nov 13, 2005 5:37:40 pm PST #3861 of 10006
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Though the difficulty with brining a large turkey is finding a container to brine in and space in the fridge to keep it cool for the time needed to brine.