Our practice is to jam as much stuffing as physically possible inside the bird, and then have a whole bunch of extra cooked alongside.
Well, you'd better not be thinking what I think you're thinking, because my answer is the same as always — no threesomes unless it's boy-boy-girl. Or Charlize Theron.
Harmony ,'First Date'
Spike's Bitches 27: I'm Embarrassed for Our Kind.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Oct 25, 2005 8:04:00 am PDT #435 of 10003
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
brenda m - Oct 25, 2005 8:04:51 am PDT #436 of 10003
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Gud, what your wife is doing sounds a lot like the way I've acted when I've been severely depressed.
Yeah, it really, really does.
Trudy Booth - Oct 25, 2005 8:06:03 am PDT #437 of 10003
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
ALWAYS the stuffing in the turkey.
I'm from a huge-ass family. In the course of my life I've been to, what, 35 thanksgivings? With a sum total of some six hundred PLUS guests? I've never seen a single case of salmonella from the damn stuffing.
Trudy Booth - Oct 25, 2005 8:07:15 am PDT #438 of 10003
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Our practice is to jam as much stuffing as physically possible inside the bird, and then have a whole bunch of extra cooked alongside.
Oh yeah. In the back, in the front, in big handfulls stuffed up under the skin as far as we can.
askye - Oct 25, 2005 8:09:24 am PDT #439 of 10003
Thrive to spite them
I've never had stuffing in the turkey. We have dressing. I think this year I'm going to make G'ma's dressing.
Jars - Oct 25, 2005 8:09:38 am PDT #440 of 10003
Oh yeah. In the back, in the front, in big handfulls stuffed up under the skin as far as we can.
I'd be afraid that would dry out the breast. How do you keep it moist?
I usually shove some lemon slices and thyme and butter up under the skin for flavour, but I guess stuffing could work too if it was moist enough.
Trudy Booth - Oct 25, 2005 8:13:07 am PDT #441 of 10003
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I'm going to be the voice of dissent and say that I don't think the non-paying of bills was a passive-agressive move. When you're severely depressed, you sometimes just can't deal with things, and reality twists, and it seems plausible that if you ignore them they'll go away. She probably didn't want to tell Gud she'd quit paying them, because she knew it was wrong, but couldn't bring herself to deal with them.
I think Raq may well have it right, Gud. Doesn't make it logistically any easier for you, but maybe less... scary?
Trudy Booth - Oct 25, 2005 8:14:53 am PDT #442 of 10003
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
I'd be afraid that would dry out the breast. How do you keep it moist?
It's never been dry, but I'm not sure why. We baste it plenty, that could be it. The stuffing doesn't go SUPER far.
Volans - Oct 25, 2005 8:15:40 am PDT #443 of 10003
move out and draw fire
I usually shove some lemon slices and thyme and butter up under the skin for flavour
I do this, and I cook the stuffing separately in order to make enough, and to not dry out the turkey. I've made turkey both with and without stuffing, and I really like it better without. Plus, every now and again we have vegetarian guests, so the stuffing needs to be untainted.
I also brine the turkey, and cook it breast down for part of the time. I'm obsessive about moist turkey. This may be because I don't really like turkey.
I am notoriously lax about food panics like stuffing salmonella. I think it's hooey. And yeah, R and I have both had interesting and severe food poisoning, but not from any food I've prepared. He even got cholera in Malaysia, which was excitingly medieval.
Ginger - Oct 25, 2005 8:20:41 am PDT #444 of 10003
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Our practice is to jam as much stuffing as physically possible inside the bird, and then have a whole bunch of extra cooked alongside.
This would be us. I'm from the land of cornbread dressing.
My ex got cholera from an oyster shell. That was exciting.