ALWAYS the stuffing in the turkey.

I'm from a huge-ass family. In the course of my life I've been to, what, 35 thanksgivings? With a sum total of some six hundred PLUS guests? I've never seen a single case of salmonella from the damn stuffing.

Our practice is to jam as much stuffing as physically possible inside the bird, and then have a whole bunch of extra cooked alongside.

Oh yeah. In the back, in the front, in big handfulls stuffed up under the skin as far as we can.

I've never had stuffing in the turkey. We have dressing. I think this year I'm going to make G'ma's dressing.

Oh yeah. In the back, in the front, in big handfulls stuffed up under the skin as far as we can.

I'd be afraid that would dry out the breast. How do you keep it moist?

I usually shove some lemon slices and thyme and butter up under the skin for flavour, but I guess stuffing could work too if it was moist enough.

I'm going to be the voice of dissent and say that I don't think the non-paying of bills was a passive-agressive move. When you're severely depressed, you sometimes just can't deal with things, and reality twists, and it seems plausible that if you ignore them they'll go away. She probably didn't want to tell Gud she'd quit paying them, because she knew it was wrong, but couldn't bring herself to deal with them.

I think Raq may well have it right, Gud. Doesn't make it logistically any easier for you, but maybe less... scary?

I'd be afraid that would dry out the breast. How do you keep it moist?

It's never been dry, but I'm not sure why. We baste it plenty, that could be it. The stuffing doesn't go SUPER far.

I usually shove some lemon slices and thyme and butter up under the skin for flavour

I do this, and I cook the stuffing separately in order to make enough, and to not dry out the turkey. I've made turkey both with and without stuffing, and I really like it better without. Plus, every now and again we have vegetarian guests, so the stuffing needs to be untainted.

I also brine the turkey, and cook it breast down for part of the time. I'm obsessive about moist turkey. This may be because I don't really like turkey.

I am notoriously lax about food panics like stuffing salmonella. I think it's hooey. And yeah, R and I have both had interesting and severe food poisoning, but not from any food I've prepared. He even got cholera in Malaysia, which was excitingly medieval.

Our practice is to jam as much stuffing as physically possible inside the bird, and then have a whole bunch of extra cooked alongside.

This would be us. I'm from the land of cornbread dressing.

My ex got cholera from an oyster shell. That was exciting.

I also brine the turkey, and cook it breast down for part of the time. I'm obsessive about moist turkey. This may be because I don't really like turkey.

Raq is me.

I am notoriously lax about food panics like stuffing salmonella. I think it's hooey.

And one more for the road.

I've been known to have the dog in one hand and the wooden spoon in the other. Which freaks out the guests, but no one's been sick yet, so I must be doing something right.

My ex got cholera from an oyster shell. That was exciting.

How do you know it was the shell and not the oyster?