5. Mary Kay Vitamin K Eye stuff
Aimee, they got rid of that Vitamin K stuff. There is a new eye cream and I like it a lot, but it's not the same.
Occasionally I'm callous and strange.
Willow ,'The Killer In Me'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
ChiKat - Oct 19, 2005 2:47:36 pm PDT #7414 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
Aims - Oct 19, 2005 2:49:14 pm PDT #7415 of 10002
Shit's all sorts of different now.
BOOO! Glad I still have some!
ChiKat - Oct 19, 2005 2:53:10 pm PDT #7416 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
They do have a new Microdermabrasion Kit that I've been testing. So far, I like it. I have acne-prone skin when PMSing, so I have found that I can't use it at that time or my breakouts get worse, but the other 3 weeks of the month it's nice.
You can get a free sample here:
dw - Oct 19, 2005 3:00:35 pm PDT #7417 of 10002
Silence means security silence means approval
Speaking of sandwiches, I had a "Vietnamese sandwich" today in the hospital cafeteria. BBQ pork, carrots, cilantro, onions, the hot sauce with the rooster on it, and some sort of Asian-style dressing on a baguette. Wasn't bad, though I have no idea whether it's really a "Vietnamese" sandwich or not.
It does make up for the ZESTY NUTLOAF they offered a couple weeks ago.
30 minutes to go. I'll now open the floor to questions. Anyone?
Cashmere - Oct 19, 2005 3:05:00 pm PDT #7418 of 10002
Now tagless for your comfort.
This is the MK eye gel I use. It kicks ass.
ChiKat - Oct 19, 2005 3:10:14 pm PDT #7419 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
You know what makes that stuff even better? Keep it in the fridge so it's cool when you put it on. That's lovely. Especially when it's hot out.
DavidS - Oct 19, 2005 3:14:03 pm PDT #7420 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Wasn't bad, though I have no idea whether it's really a "Vietnamese" sandwich or not.
It is. You can get them in the Tenderloin (heavily Vietnamese neighborhood) here. I think it was a street food that developed during the French occupation there. Or at least, that's what I surmise from the baguette.
Dana - Oct 19, 2005 3:14:37 pm PDT #7421 of 10002
I'm terrifically busy with my ennui.
This opinion shades only fifteen percent into heresy, I think, as it's one of the ongoing debates about Muffalettas.
Heresy! Muffalettas should not be served warm.
Cashmere - Oct 19, 2005 3:16:19 pm PDT #7422 of 10002
Now tagless for your comfort.
You know what makes that stuff even better? Keep it in the fridge so it's cool when you put it on. That's lovely. Especially when it's hot out.
That's a GREAT idea! I hadn't thought of that.
dw - Oct 19, 2005 3:32:17 pm PDT #7423 of 10002
Silence means security silence means approval
It is. You can get them in the Tenderloin (heavily Vietnamese neighborhood) here. I think it was a street food that developed during the French occupation there. Or at least, that's what I surmise from the baguette.
Vietnamese is a cross between classic French and Southeast Asian. You get beef soups infused with Asian herbs and French spices. Interesting melding of cuisines.
That said, I've had pho a few times, and I've never liked it.