Anya ,'Help'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Speaking of sandwiches, I had a "Vietnamese sandwich" today in the hospital cafeteria. BBQ pork, carrots, cilantro, onions, the hot sauce with the rooster on it, and some sort of Asian-style dressing on a baguette. Wasn't bad, though I have no idea whether it's really a "Vietnamese" sandwich or not.
It does make up for the ZESTY NUTLOAF they offered a couple weeks ago.
30 minutes to go. I'll now open the floor to questions. Anyone?
This is the MK eye gel I use. It kicks ass.
You know what makes that stuff even better? Keep it in the fridge so it's cool when you put it on. That's lovely. Especially when it's hot out.
Wasn't bad, though I have no idea whether it's really a "Vietnamese" sandwich or not.
It is. You can get them in the Tenderloin (heavily Vietnamese neighborhood) here. I think it was a street food that developed during the French occupation there. Or at least, that's what I surmise from the baguette.
This opinion shades only fifteen percent into heresy, I think, as it's one of the ongoing debates about Muffalettas.
Heresy! Muffalettas should not be served warm.
You know what makes that stuff even better? Keep it in the fridge so it's cool when you put it on. That's lovely. Especially when it's hot out.
That's a GREAT idea! I hadn't thought of that.
It is. You can get them in the Tenderloin (heavily Vietnamese neighborhood) here. I think it was a street food that developed during the French occupation there. Or at least, that's what I surmise from the baguette.
Vietnamese is a cross between classic French and Southeast Asian. You get beef soups infused with Asian herbs and French spices. Interesting melding of cuisines.
That said, I've had pho a few times, and I've never liked it.
What's the difference between an herb and a spice?
Strike whatever I put here. I was wrong.
Mmmm, pho.