This is the MK eye gel I use. It kicks ass.
I'm just waiting to see if I pass out. Long story.
Mal ,'Heart Of Gold'
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cashmere - Oct 19, 2005 3:05:00 pm PDT #7418 of 10002
Now tagless for your comfort.
ChiKat - Oct 19, 2005 3:10:14 pm PDT #7419 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
You know what makes that stuff even better? Keep it in the fridge so it's cool when you put it on. That's lovely. Especially when it's hot out.
DavidS - Oct 19, 2005 3:14:03 pm PDT #7420 of 10002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Wasn't bad, though I have no idea whether it's really a "Vietnamese" sandwich or not.
It is. You can get them in the Tenderloin (heavily Vietnamese neighborhood) here. I think it was a street food that developed during the French occupation there. Or at least, that's what I surmise from the baguette.
Dana - Oct 19, 2005 3:14:37 pm PDT #7421 of 10002
I'm terrifically busy with my ennui.
This opinion shades only fifteen percent into heresy, I think, as it's one of the ongoing debates about Muffalettas.
Heresy! Muffalettas should not be served warm.
Cashmere - Oct 19, 2005 3:16:19 pm PDT #7422 of 10002
Now tagless for your comfort.
You know what makes that stuff even better? Keep it in the fridge so it's cool when you put it on. That's lovely. Especially when it's hot out.
That's a GREAT idea! I hadn't thought of that.
dw - Oct 19, 2005 3:32:17 pm PDT #7423 of 10002
Silence means security silence means approval
It is. You can get them in the Tenderloin (heavily Vietnamese neighborhood) here. I think it was a street food that developed during the French occupation there. Or at least, that's what I surmise from the baguette.
Vietnamese is a cross between classic French and Southeast Asian. You get beef soups infused with Asian herbs and French spices. Interesting melding of cuisines.
That said, I've had pho a few times, and I've never liked it.
tommyrot - Oct 19, 2005 3:33:33 pm PDT #7424 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
What's the difference between an herb and a spice?
bon bon - Oct 19, 2005 3:35:31 pm PDT #7425 of 10002
It's five thousand for kissing, ten thousand for snuggling... End of list.
Strike whatever I put here. I was wrong.
Consuela - Oct 19, 2005 3:38:52 pm PDT #7426 of 10002
We are Buffistas. This isn't our first apocalypse. -- Pix
Mmmm, pho.
dw - Oct 19, 2005 3:39:45 pm PDT #7427 of 10002
Silence means security silence means approval
Spices are nuts, berries, bark, and stamen.
Ginger and turmeric I believe are spices, and they're roots (rather, rhizomes).
General rule of thumb is that leaves are herbs and seeds are spices, and that while you don't necessarily have to grind herbs to release their essential oils, you generally need to grind spices. There are exceptions, of course.