The best marinade I ever tasted used 7-Up.
Natter 39 and Holding
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
It doesn't seem strange to me. Cola is mostly sugar anyway.
You just can't find conversation like this, anywhere.
And hey, Jess...
Hey, if you can roast a chicken by sticking a can of Coke up its butt (as a nonalcoholic alternative to beer), then you can glaze a ham with Pepsi.
Not saying I would, but it's not really that odd-sounding.
What now? This sounds silly, but I've never heard of such a thing, before, so I'll ask and be silly. Do you put the actual can in, or a can's worth of?
Cola is mostly sugar anyway.
There, see.
Well, some consider Chicken Exploded In Your Oven to be a delicacy.
I should have qualified it with "to some."
It doesn't seem odd to me, but then half of my culinary ancestry is midwestern. The other half is responsible for the horror that is lutefisk.
I'm so glad I was born in New Mexico.
Cola is mostly sugar anyway.
And just a *teeny* bit of cocaine.
And if it's not the can, just the soda, how do you make it stay in the chicken cavity?? That's some avian-surgery I'm not up to performing, just to have Coke-falvored chicken, you know? At least limes and lemons come with their own edible containers.
signed,
also does not make bread with beer. It is a thing.
I've been curious since last year -- *what* spice? Turmeric? Thyme? Basil? Garlic?
Melange. The glowing blue eyes compliment the Christmas tree lights.
Do you put the actual can in, or a can's worth of?
The actual can -- the chicken sits on top of it and the beer/soda/whatever flavors and bastes for you.
Beer Can Chicken recipe.