Indeed, it was her first movie. Under The Cherry Moon.
As opposed to Under the Diminutive Fertility God.
'Dirty Girls'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Indeed, it was her first movie. Under The Cherry Moon.
As opposed to Under the Diminutive Fertility God.
Heart~ma to your dad, Teppy and coping~ma to you.
{{{Aimee}}} Much ~ma to your family. That is so awful.
{{{vw}}} I am sorry for the med screw up. That is just fucking unbelievable.
Recovery~ma to Laura's m-i-l.
{{{Cass}}} Much ~ma to your sister and her family.
Teacup Guy is sleeping soundly, but the insomnia fairy seems to have visited me.
{{Aimee and cousin and family) just awful
Ma~~ to Cass's family and may the treatment stick
worstershire?
worstershire?
That's how it sounds. Worcestershire.
I just put some on my lamb tonight. It's biggest sales are in El Salvador for some reason.
Worcestershire!
Spelling and me are un-mixy things.
Spelling and me are un-mixy things.
Perhaps, but you go well with so many other things.
worstershire?
That's how it sounds. Worcestershire.
After having friends from Boston, that word is forever pronounced Wuh-stah in by head
I just put some on my lamb tonight.
Mmm, lamb. I had a roast lamb sandwich for lunch. Sadly, it was deli lamb, and not of terrific quality. But there's a sandwich bar in the shopping centre downstairs that does a fantastic toasted Moroccan lamb sandwich on Turkish bread, with eggplant and a yoghurt sauce. It's my first choice for lunch when I don't make it myself. (Second choice: lamb kebab. Third choice: lamb and rosemary pie. There's a theme here, and the theme is yum.)
Of course, when I do make it myself it's all about the flavoured tunas. Though not, as yet, lamb-flavoured tuna.
That's how it sounds. Worcestershire.
I loved the Lea & Perrin's ads over there. "Once, you were dry. I MADE YOU JUICY!!" It's so proud.
Mmm, lamb.
Yessireebob! My local grocery has been featuring "center cut leg of lamb" - these skinny little lamb steaks. They're only like $3 but they taste fantastic after I've doused them in Worcestershire, salt & pepper and run them under the broiler. I'd have to pay twice as much to get a beefsteak with that much flavor.
Mmmm, now I'm remembering the Hofbrau that had roasted lamb sandwiches on crusty french bread with au jus gravy.
::droooool::