{{Aimee and cousin and family) just awful
Ma~~ to Cass's family and may the treatment stick
Joyce ,'Never Leave Me'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
{{Aimee and cousin and family) just awful
Ma~~ to Cass's family and may the treatment stick
worstershire?
worstershire?
That's how it sounds. Worcestershire.
I just put some on my lamb tonight. It's biggest sales are in El Salvador for some reason.
Worcestershire!
Spelling and me are un-mixy things.
Spelling and me are un-mixy things.
Perhaps, but you go well with so many other things.
worstershire?
That's how it sounds. Worcestershire.
After having friends from Boston, that word is forever pronounced Wuh-stah in by head
I just put some on my lamb tonight.
Mmm, lamb. I had a roast lamb sandwich for lunch. Sadly, it was deli lamb, and not of terrific quality. But there's a sandwich bar in the shopping centre downstairs that does a fantastic toasted Moroccan lamb sandwich on Turkish bread, with eggplant and a yoghurt sauce. It's my first choice for lunch when I don't make it myself. (Second choice: lamb kebab. Third choice: lamb and rosemary pie. There's a theme here, and the theme is yum.)
Of course, when I do make it myself it's all about the flavoured tunas. Though not, as yet, lamb-flavoured tuna.
That's how it sounds. Worcestershire.
I loved the Lea & Perrin's ads over there. "Once, you were dry. I MADE YOU JUICY!!" It's so proud.
Mmm, lamb.
Yessireebob! My local grocery has been featuring "center cut leg of lamb" - these skinny little lamb steaks. They're only like $3 but they taste fantastic after I've doused them in Worcestershire, salt & pepper and run them under the broiler. I'd have to pay twice as much to get a beefsteak with that much flavor.
Mmmm, now I'm remembering the Hofbrau that had roasted lamb sandwiches on crusty french bread with au jus gravy.
::droooool::
You're making me hungry and I already had a huge, yummy meal tonight. I'm going to try to get back to sleep, because I have so much to do tomorrow. I need to pack for Denver because Thursday is sneaking up quick. Start cooking for Dave's birthday dinner, because I won't have time to cook on Wednesday, and study for my first Psychology exam.
Night everyone. I hope the Bitches have a better day tomorrow.
I've sent off my recipes.
Now I'm wishing I knew where I had that article with my Grandfather's recipes. He always roasted chicken leg/thighs with nutmeg and a little sugar. Soooo good.