Spelling and me are un-mixy things.

Perhaps, but you go well with so many other things.

worstershire?

That's how it sounds. Worcestershire.

After having friends from Boston, that word is forever pronounced Wuh-stah in by head

I just put some on my lamb tonight.

Mmm, lamb. I had a roast lamb sandwich for lunch. Sadly, it was deli lamb, and not of terrific quality. But there's a sandwich bar in the shopping centre downstairs that does a fantastic toasted Moroccan lamb sandwich on Turkish bread, with eggplant and a yoghurt sauce. It's my first choice for lunch when I don't make it myself. (Second choice: lamb kebab. Third choice: lamb and rosemary pie. There's a theme here, and the theme is yum.)

Of course, when I do make it myself it's all about the flavoured tunas. Though not, as yet, lamb-flavoured tuna.

That's how it sounds. Worcestershire.

I loved the Lea & Perrin's ads over there. "Once, you were dry. I MADE YOU JUICY!!" It's so proud.

Mmm, lamb.

Yessireebob! My local grocery has been featuring "center cut leg of lamb" - these skinny little lamb steaks. They're only like $3 but they taste fantastic after I've doused them in Worcestershire, salt & pepper and run them under the broiler. I'd have to pay twice as much to get a beefsteak with that much flavor.

Mmmm, now I'm remembering the Hofbrau that had roasted lamb sandwiches on crusty french bread with au jus gravy.

::droooool::

You're making me hungry and I already had a huge, yummy meal tonight. I'm going to try to get back to sleep, because I have so much to do tomorrow. I need to pack for Denver because Thursday is sneaking up quick. Start cooking for Dave's birthday dinner, because I won't have time to cook on Wednesday, and study for my first Psychology exam.

Night everyone. I hope the Bitches have a better day tomorrow.

I've sent off my recipes.

Now I'm wishing I knew where I had that article with my Grandfather's recipes. He always roasted chicken leg/thighs with nutmeg and a little sugar. Soooo good.

Mmmm, now I'm remembering the Hofbrau that had roasted lamb sandwiches on crusty french bread with au jus gravy.

See, this is what I'm missing most in my lamb experience, the gravy. I wonder if it'd be overkill to do a small roast tonight. (Possibly so, I'm knackered. But roast potatoes! And gravy, quite posssibly with rosemary and/or mint sauce! A tip, score the round side of the roast potatoes with a fork. It makes them crispier. Oh! Somewhere I have an actual microwave recipe for a devilled lamb roast. It could happen. Or I'll succumb to exhaustion. Pros either way.)

Headline of the Week: [link]

Oh, Raq, that's just somethin'.

I just finished my pre-lab and watched videos of legos doing the mitosis, meiosis and fertilization processes. I'm much better suited to doing the sciencey stuff after a good night's sleep than when I'm exhausted in the evenings. It just makes so much more sense.

The "related stories" at the bottom of the page are snerk-worthy as well.