'Dirty Girls'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
But then I sleep like a maniac
I'm going to savor that image.
Now Playing: Geek the Girl by Lisa Germano.
Now Eating: Sandwich of broiled mild Italian Sausage. Mmmm, Pork.
Now Drinking: A lemon drop (almost surely one of the five gayest drinks ever. But I had the Limoncello out to work on the lemon cake recipe for the cook book).
Soon To Be Watching: The Velvet Hustler - not a porn film, as you might expect, but rather a mid sixties Japanese Yakuza film influenceced by Godard.
Soon To Be Watching: The Velvet HustlerAw, I think I like the image of a bad porn film better.
OK, I have to bust DavidS. That has to be the gayest post ever perpetrated by a married het dude who lives near SF, ever.
OK, I have to bust DavidS. That has to be the gayest post ever perpetrated by a married het dude who lives near SF, ever.
I have been watching the Logo Channel a lot lately.
The baby just fell down in the driveway. On. Her. Face. Ack. Poor little thing.Oooh.
To give her credit, though, she wanted to go back out and play the moment I wiped her up. She looks like a little pink prizefighter, though.
Atta girl!
I love love love each and every one of these names. I would insist on naming my hypothetical daughter Genevieve except, well, my first serious girlfriend had this name, and so it might be a little odd to name a daughter after her, even though it wouldn't be after her, quite.
I had the same issue with the name David. Dh already had a nephew named David (born 5 years before dh and I met) so it was already out of commission anyhow, though.
Now Drinking: A lemon drop (almost surely one of the five gayest drinks ever. But I had the Limoncello out to work on the lemon cake recipe for the cook book).
Soon To Be Watching: The Velvet Hustler - not a porn film, as you might expect,
Oh--this combo reminds me--what is Red Velvet cake. I take it that it's a Southern variety of genus cake, but what flavor is it?
Chocolateish, with some buttermilk and I think vinegar in the mix.
As Brenda notes, it's cocoa powder and red food coloring. Not as exotic as you might think.
Okay, someone thought it was chocolate, but someone else wasn't sure, and I hadn't a clue.
I think one of the reasons people use Dutched Cocoa is to avoid the reddening that can happen as a chemical reaction. I wonder if that's where Red Velvet's genesis lies.
Howdy folks. Did someone mention chocolate? I've been a-skipping...
Now Eating: Sandwich of broiled mild Italian Sausage. Mmmm, Pork.
Nice.
My supper: T-Bone steak, green salad, caprese salad, baked potato. With chocolate eclair for dessert. Steaks were on sale, grocery store is across the street. Boddington's Pub ale from my fridge. Watching baseball on the telly.