Soon To Be Watching: The Velvet HustlerAw, I think I like the image of a bad porn film better.
Ah, the pitter patter of tiny feet in huge combat boots. Shut up!
Mal ,'War Stories'
Spike's Bitches 26: Damn right I'm impure!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
d - Sep 10, 2005 2:15:17 pm PDT #2239 of 10001
It's nice to see some brave pretenders trying to make it interesting.
Gus - Sep 10, 2005 2:15:29 pm PDT #2240 of 10001
Bag the crypto. Say what is on your mind.
OK, I have to bust DavidS. That has to be the gayest post ever perpetrated by a married het dude who lives near SF, ever.
DavidS - Sep 10, 2005 2:17:48 pm PDT #2241 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
OK, I have to bust DavidS. That has to be the gayest post ever perpetrated by a married het dude who lives near SF, ever.
I have been watching the Logo Channel a lot lately.
Topic!Cindy - Sep 10, 2005 2:27:52 pm PDT #2242 of 10001
What is even happening?
The baby just fell down in the driveway. On. Her. Face. Ack. Poor little thing.Oooh.
To give her credit, though, she wanted to go back out and play the moment I wiped her up. She looks like a little pink prizefighter, though.
Atta girl!
I love love love each and every one of these names. I would insist on naming my hypothetical daughter Genevieve except, well, my first serious girlfriend had this name, and so it might be a little odd to name a daughter after her, even though it wouldn't be after her, quite.
I had the same issue with the name David. Dh already had a nephew named David (born 5 years before dh and I met) so it was already out of commission anyhow, though.
Now Drinking: A lemon drop (almost surely one of the five gayest drinks ever. But I had the Limoncello out to work on the lemon cake recipe for the cook book).
Soon To Be Watching: The Velvet Hustler - not a porn film, as you might expect,
Oh--this combo reminds me--what is Red Velvet cake. I take it that it's a Southern variety of genus cake, but what flavor is it?
brenda m - Sep 10, 2005 2:36:09 pm PDT #2243 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Chocolateish, with some buttermilk and I think vinegar in the mix.
DavidS - Sep 10, 2005 2:36:55 pm PDT #2244 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
As Brenda notes, it's cocoa powder and red food coloring. Not as exotic as you might think.
Topic!Cindy - Sep 10, 2005 2:41:44 pm PDT #2245 of 10001
What is even happening?
Okay, someone thought it was chocolate, but someone else wasn't sure, and I hadn't a clue.
I think one of the reasons people use Dutched Cocoa is to avoid the reddening that can happen as a chemical reaction. I wonder if that's where Red Velvet's genesis lies.
SuziQ - Sep 10, 2005 2:46:04 pm PDT #2246 of 10001
Back tattoos of the mother is that you are absolutely right - Ame
Howdy folks. Did someone mention chocolate? I've been a-skipping...
JohnSweden - Sep 10, 2005 3:02:08 pm PDT #2247 of 10001
I can't even.
Now Eating: Sandwich of broiled mild Italian Sausage. Mmmm, Pork.
Nice.
My supper: T-Bone steak, green salad, caprese salad, baked potato. With chocolate eclair for dessert. Steaks were on sale, grocery store is across the street. Boddington's Pub ale from my fridge. Watching baseball on the telly.
Hil R. - Sep 10, 2005 3:07:28 pm PDT #2248 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I was in a kind of lazy cooking mood, so my dinner was stirfry: tofu, peppers, onions, mushrooms, and scallions, with lots of garlic and ginger. And now I'm having some chocolate pudding.