Question: leftover minestrone soup made on Monday that has been properly refrigerated is still good for lunch today, right?

My grandmothers were Grace and Frances. My great aunt was Marguerite, but she went by Day. (Marguerite=Daisy=Day, which is really kind of cool.)

Called Dr.'s office for Ambien Rx. Man, I love when the receptionist tries to diagnose me.

Her:"Well, why do you think you need this?"

Me: "I've had insomnia for more than a month."

Her: "Have you tried anything else for your insomnia?"

Me: ". . ." t pause "Um, if Dr. C____ needs me to come in and see him to talk about it, I will." (Implication: "I didn't notice "M.D." after your name, sweetie.")

Oops, sorry I insulted her. Though, I don't know if saying her head is big is an insult or a statement of fact. Probably an insult, if you consider intent, because she kind of freaks me out! Though her food does look good. Which is more than I can say about others, most notably Sandra Lee (shudder)

No apologies necessary. Your opions may vary. I also like Rachel Ray. I watch way too much Food Network. Sandra Lee, however is the devil's spawn.

Do ya' think the name 'Katrina' will decline in popularity?

SOMEWHERE I was reading about a new line of women's dress shirts that were going to be sold by bra (34B/38DD/etc) size rather than 6/8/10 size. Except I don't remember where.

Lucky Magazine. I looked them up -- they're hella expensive.

Oops, sorry I insulted her. Though, I don't know if saying her head is big is an insult or a statement of fact. Probably an insult, if you consider intent, because she kind of freaks me out! Though her food does look good. Which is more than I can say about others, most notably Sandra Lee (shudder)

She has a big head AND her producer is addicted to the wide-angle lens thing, so whenever she leans forward, her head appears to double in size. But once I got past the look of the show (and her voice, which has an artificial softness that grates on my ears), she does make really good food.

Sandra Lee's show is an abomination unto the earth. It's not that I'm opposed to the idea of "semi-homemade" cooking, or even really opposed to a cooking show dedicated to it. But what she does is take perfectly good simple recipes and complicates them by adding canned/jarred/prepackaged foods. I have yet to see her prepare anything that wouldn't have been easier to do from scratch. Her fish'n'chips recipe had me tearing out my hair. My recipe for fish batter is fish, salt, beer (salt optional). Mix, dunk, fry. There is no need to fucking add melba toast crumbs or any other steps to this equation!! We hatess her, precious.

Alton is the one true Food Network host. Emeril is of the devil and Racheal Ray is his cohort in evil. Iron Chef America is oodles of fun, especially when it's Iron Chef Batalli, who snarks back at Alton's commentary.

Do ya' think the name 'Katrina' will decline in popularity?

It's dropped off pretty sharply since its peak already -- I was actually thinking it might get an uptick, but then I can be morbid that way.

Also, I now have a neat project to keep me from getting any work done all day! Thanks!

Bobby Flay grates me though I do admit I watch his Boy Meets Grill show because I like to see his grilling techniques and recipes...

I love Alton Brown, and sometime Tyler Florence can be kinda fun.