'Shindig'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yep, we went there several times, and really liked them. We had to quit going when a family member started flicking her Prozac across the table and bouncing it off the sauce bottles, yelling at the waiter "I'm not getting any calmer!!! Where's my tea?!?!"
We're cousins?
There are different sizes, ranging from the Fry Baby to the Fry Grandaddy.
I can't believe I know this, but... The largest size is actually the 'Grandpappy'.
::rolls eyes so hard at Mr. Moldytube that he gots socket burn::
That was YEARS ago. I haven't made rice in a tube in quite a while.
And I can grill a dead critter to perfection, thankyouverymuch.
I'll tell you what, you tell my grandandy that and we'll all watch what happens.
It's not worth fighting with anybody but Hec over....
about $8 zillion on beer and beer-related activity.
Dude, if my bro weren't head chef of the restaurant, I shudder to think what my bar bill would have been. Though I tipped the bartenders well, b/c they still had to work even if I didn't have to pay, you know?
am now considering trying to make donuts this weekend, curse you Plei.
BURRELL!
Feh. FEH! I say. You cannot call it a barbecue unless it involves some kind of barbecue SAUCE! Hence the name.
Barbeque = low, slow heat and a spice rub. Sauce has nothing to do with it.
Seven hundred posts in one day? I hope no one posted [link] before I did, but either way, it needs to be read.
That was YEARS ago. I haven't made rice in a tube in quite a while.I think that was YEAR ago.
ok, we are on BBQ now. Does Chili come next?
Does Chili come next?
PEE-can!