Does Chili come next?
PEE-can!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Does Chili come next?
PEE-can!
No.
besides, I have to go put in some face time at yet another work party. This time, there will be booze. Which makes it worse.
It's not worth fighting with anybody but Hec over....
I don't think he'd fight you. But you would be put to work while he taught you "How It's Done."
Sauce has nothing to do with it.
But, but, but.... Barbecue sauce!
Did you get to Famous Dave's in Oakton before you left? Some may find the Upper Midwest kitsch a bit much (brings back memories for me), but they do various meats (including beef) in various styles (both tomato- and vinegar-base).
grumble grumble inferior meat not pit-roasted too dependent on sauces not that I have a dog in this race....
Ahem.
(Dave himself is a very nice man and a hell of a businessman, though.)
But, but, but.... Barbecue sauce!
I'm with you, ex-Internet Hubby. BBQ sauce -- YUM.
But, but, but.... Barbecue sauce!
The BBQ wears the sauce, the sauce does not wear it.
puh-kahn.
EAT IT!!
I remember the first (and only) time I tasted Northern "barbecue" in Milwaukee when I ordered ribs from a late-night delivery place while attending GenCon. Not only were no spices or sauces used, I suspect they actually boiled the meat to remove any natural flavor that might have resulted from grilling.