about $8 zillion on beer and beer-related activity.
Dude, if my bro weren't head chef of the restaurant, I shudder to think what my bar bill would have been. Though I tipped the bartenders well, b/c they still had to work even if I didn't have to pay, you know?
am now considering trying to make donuts this weekend, curse you Plei.
BURRELL!
Feh. FEH! I say. You cannot call it a barbecue unless it involves some kind of barbecue SAUCE! Hence the name.
Barbeque = low, slow heat and a spice rub. Sauce has nothing to do with it.
Seven hundred posts in one day? I hope no one posted [link] before I did, but either way, it needs to be read.
That was YEARS ago. I haven't made rice in a tube in quite a while.
I think that was YEAR ago.
ok, we are on BBQ now. Does Chili come next?
No.
besides, I have to go put in some face time at yet another work party. This time, there will be booze. Which makes it worse.
It's not worth fighting with anybody but Hec over....
I don't think he'd fight you. But you would be put to work while he taught you "How It's Done."