If you can make a good grilled cheese sandwich with it, it's bread. Otherwise, cake.
Jenny ,'Bring On The Night'
Natter .38 Special
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Close to my honey oatmeal bread recipe. I swear up and down, it's bread.
For me, it's something about the crumb and the way the gluten forms about the air bubbles. I could probably base my decision on B&W closeups, and ignore the ingredient list.
dw, I don't think I ever got to post with you before, so I don't have any sort of opinion myself, but that should not stop me from saying that either way, I'm sorry that you feel this way.
In more cases than not, worrying about not doing things right is the first sign of actually doing them in the right way, if I'm making any sense.
Oh, and Nutty's totally right about the guacamole. I'm never getting the green stains out of that one sweater from back in 2001...
Had to get a whole new wardrobe, don't get me started...
DW, I like your posts and like having you around. You have slid into the conversation much more seamlessly than most folks do, honest!
Real breads use yeast, and they can be sweet, but generally aren't. They may or may not use eggs. I have a recipe for banana-chocolate-chip bread, which is a yeast bread. It doesn't taste like the banana bread you usually get. Yeast breads require kneading.
Quickbreads use other leavenings than yeast, take less time to prepare, and are closer to cakes. They are almost always sweet (although my beer bread and soda breads are not). They usually use eggs. No kneading required.
Cakes are sweet and use no yeast. They usually use baking powder or baking soda as leavenings, and eggs.
Chikat, is challah a cake then, in your mind? Because, my thought was no, and that takes 4 eggs. But brioche, yes, and that is several eggs. Both of them totally drown in butter, too.
Well, poop. You just robbed me of my efficient definition because I do think of challah and brioche as bread. Hmmm...maybe I can adjust.
Eggs, non-kneaded=cake
Eggs, kneaded=bread
No eggs=bread
Brioches are bread for you, 'suela? And yeasty coffee cakes are bread?
Hmm. Ties into my crumb thing -- if you pour, it's not bread. If you can roll/knead/arrange, it's more likely bread.
ita, if your bread converted to Judaism, it would emerge as a cake on the other side of the circumcision (if it's a male bread) and the mikveh.
(That's the strangest way I've ever spelled "oh, now I want to try that recipe. And now I'm imagining a bread with a little kipa on its top).
No eggs=bread
Vegan cakes stand up and say, "HEY!" to that one.