And I add wheatgerm to anything that doesn't need a light crumb
See, this is where we differ. Cookies and cakes to me are smoother, thus the wheat germ would disrupt the tastiness.
Xander, don't speak Latin in front of the books!
Giles ,'Lies My Parents Told Me'
Natter .38 Special
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
juliana - Aug 31, 2005 12:24:07 pm PDT #3227 of 10002
I’d be lying if I didn’t say that I miss them all tonight…
Nilly - Aug 31, 2005 12:25:29 pm PDT #3228 of 10002
Swouncing
Hungry is "my tummy is sad", while full is "my tummy is happy".
I am so going to steal this (and I don't care I'm old enough to be his mother).
I think they're called tines, actually
Thanks, juliana.
[Edit: 3+2+2=7]
ChiKat - Aug 31, 2005 12:25:48 pm PDT #3229 of 10002
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
That place on Grand, ChiKat? Yum.
Yep. I love that place. Mango ice cream....
I feel like I'm just jostling around and making an ass of myself.
I don't see that, dw.
P.M. Marc - Aug 31, 2005 12:26:45 pm PDT #3230 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Isn't egg white used by some people when TTC?
I mean, above and beyond as a descriptive for fertile cervical mucous.
Is gingerbread bread or cake?
§ ita § - Aug 31, 2005 12:26:48 pm PDT #3231 of 10002
Well not canonically, no, but this is transformative fiction.
Facials???
Cookies and cakes to me are smoother, thus the wheat germ would disrupt the tastiness.
Even oatmeal cookies? I'm all about the chewiness. I see the divide -- I wouldn't wheat germ in every cake (nor in every bread), but I would in some of the heartier ones.
Toddson - Aug 31, 2005 12:27:12 pm PDT #3232 of 10002
Friends don't let friends read "Atlas Shrugged"
Another use for egg whites is a chiffon cake (popular in the 1950s) which is made with egg whites and vegetable oil. They're pretty good.
sarameg - Aug 31, 2005 12:27:44 pm PDT #3233 of 10002
You guys make it way too complicated.
Nutty - Aug 31, 2005 12:27:57 pm PDT #3234 of 10002
"Mister Spock is on his fanny, sir. Reports heavy damage."
Buffistas, though, isn't a bar, it's more like a coffeehouse.
David S. likes to call it a cocktail party. And yes, we're a lot less jostle-y than several male-dominated boards I've been on.
And like a barfly in a Starbucks, I feel like I'm just jostling around and making an ass of myself.
This is called "falling into the guacamole" and is a time-honored tradition! Okay, it is just something we all do. I haven't noticed an conspicuous avocado today, but, I haven't been 100% paying attention.
Although I am a fan of lurky information-gathering (I am kind of a sneak myself), I do hope you'll rejoin the conversation when you feel qualified to do so, dw. New perspectives are always good. Also, whom else can I ask stupid questions about the geography and culture of Oklahoma? We have several Utah peeps, folk from KC, Minnesota representing, and numerous foreign correspondents, but nobody else from Oklahoma that I know of.
Atropa - Aug 31, 2005 12:28:00 pm PDT #3235 of 10002
The artist formerly associated with cupcakes.
Is gingerbread bread or cake?
Gingerbread is (are?) bats. Which I might bake a batch of when the weather stays cool for a few days.
Wolfram - Aug 31, 2005 12:28:19 pm PDT #3236 of 10002
Visilurking
So... I'm just going to curtail my posting significantly and lurk a lot more. This isn't a culture I understand well enough yet to be a productive member of b.org. The less I talk, the less damage I can do.
Maybe I over-skimmed, but you really seemed to fit right in and I don't think you so much as annoyed anyone much less pissed anyone off. Like Gud, I also thought you were an old-timer. Anyway, we totally need more barflies in our coffeehouse. Seriously.