There are always meringues, angel food cake, facials, souffles, omelettes ... a whole bunch of options.

Facials???

All of the rest of those options are too involved, as I am not smart enough to change out of black clothing before starting bread, so I would not be able to cook two things at once. How do egg whites store?

wheat germ

Tell me about this substance. My mother used to keep it in the fridge, but I wasn't really sure why. It is, like, whole wheat flour super-concentrate? wheat without the gluten?

IMO, you fit in so well I thought you were an old-timer that changed your id.

And I add wheatgerm to anything that doesn't need a light crumb

See, this is where we differ. Cookies and cakes to me are smoother, thus the wheat germ would disrupt the tastiness.

Hungry is "my tummy is sad", while full is "my tummy is happy".

I am so going to steal this (and I don't care I'm old enough to be his mother).

I think they're called tines, actually

Thanks, juliana.

[Edit: 3+2+2=7]

That place on Grand, ChiKat? Yum.

Yep. I love that place. Mango ice cream....

I feel like I'm just jostling around and making an ass of myself.

I don't see that, dw.

Isn't egg white used by some people when TTC?

I mean, above and beyond as a descriptive for fertile cervical mucous.

Is gingerbread bread or cake?

Facials???

Facials.

Cookies and cakes to me are smoother, thus the wheat germ would disrupt the tastiness.

Even oatmeal cookies? I'm all about the chewiness. I see the divide -- I wouldn't wheat germ in every cake (nor in every bread), but I would in some of the heartier ones.

Another use for egg whites is a chiffon cake (popular in the 1950s) which is made with egg whites and vegetable oil. They're pretty good.

You guys make it way too complicated.

Buffistas, though, isn't a bar, it's more like a coffeehouse.

David S. likes to call it a cocktail party. And yes, we're a lot less jostle-y than several male-dominated boards I've been on.

And like a barfly in a Starbucks, I feel like I'm just jostling around and making an ass of myself.

This is called "falling into the guacamole" and is a time-honored tradition! Okay, it is just something we all do. I haven't noticed an conspicuous avocado today, but, I haven't been 100% paying attention.

Although I am a fan of lurky information-gathering (I am kind of a sneak myself), I do hope you'll rejoin the conversation when you feel qualified to do so, dw. New perspectives are always good. Also, whom else can I ask stupid questions about the geography and culture of Oklahoma? We have several Utah peeps, folk from KC, Minnesota representing, and numerous foreign correspondents, but nobody else from Oklahoma that I know of.