I'm considering taking a medium-sized walk to Cold Stone. I think crossing the street to go to the deli is more likely.
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
go cold stone!
Seriously. So yum
BUT, do not have the wasabi ginger ice cream. Even Lori made a cat-coughing-up-hairball face after trying some.
Maybe tomorrow.
I've had some wasabi dessert thing that was intriguing, if not actually yummy.
the ice cream was NAST.
Okay, am tired. i think it's nap time.
I was just thinking it was sushi time.
I went into Cold Stone, but I didn't see anything that really grabbed me, and it just smelled so sweet I had to get out. But it was for the best, cause later I had the best coconut ice ever at a different place. (In the summer, they're called the IceBox, and they have 20 kinds of homemade ices plus a half a dozen soups. In the winter, they change the name to SoupBox, and they have 18 different soups and about 10 kinds of ices. Kind of neat.)
When we lived in a tiny apartment with no A/C we used to sit in a bathtub full of cold water eating popsicles. Those were good times.
Speaking of ice, the two-three inches that were clinging to the top of my freezer finally let go, so I was able to turn the freezer/fridge temperature back up to normal. I now have a huge slab of ice thawing out in my kitchen sink.
Next time, I'll remember to defrost every six months, instead of every four years...
do not have the wasabi ginger ice cream.
OK - but green tea ice cream is of the yum. Don't know if cold stone has it, Most Japanese resteraunts will though.
We have a Cold Stone in our neighborhood. But we also have places that sell Olympic Mountain Ice Cream - which is even better.
Green tea ice cream is indeed yum, but other than being somewhat the same shade of green, there is no resemblance to the wasabi ginger ice cream from Coldstones. It was just way too intensely wasabi, not much ginger.