There's a distribution center in Chicago, which means there must be ice cream parlors that carry it. If you call, they may be able to tell you where you can find it. [link]
Oh! I'm pretty sure there's a Hershey's ice cream place around the corner from me - Belmont and Broadway. Maybe I'll go do a flavor check for Kalshane later.
Gonna be a scorcher here too.
The one true ice cream is chocolate orange from Toscanini's, in Central Square, Cambridge.
Ooh, I need to try this. I used to love the mandarin orange chocolate sherbert from Baskin-Robbins. So dark and soooo good.
Oh dear Lord, we have a heat index of 110° predicted for today. I'm going to burst into flames. And not in a good way.
Oh good Lord. Good time to not be Pakistani in London.
And I have a sick fondness for B&R Daquiri Ice.
I used to love this flavour. Then I discovered B&J's cappuchino heath bar crunch and threw over the daquiri ice for it. Mmm. Now I want some, just to see if it's as good as I remember.
I should get an ice cream maker, as I now have a craving for ginger ice cream with bitter chocolate sauce, and making it by hand is a pain.
Really rude commentary on John Roberts:http://rudepundit.blogspot.com/2005/07/luvin-john-roberts-man-oh-man-after.html
And just noting my disappointment in the extension of the Patriot Act by the House.
The newscaster just informed us that free wifi is available at all Chicago public liberrys.
So I just realized that I pronounce Raquel with an ah sound, but Raq like rack. What's up with that?
I think it might be because when you say
Raquel,
you put the stress on the second syllable, so the vowel in the first gets swallowed. When you say
Raq
there's only one place to put the stress. Do you think you say the "a" in
Raquel
as a true "ah" or more like a schwa?