Spike ,'Selfless'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
All of the ice cream is like that, or just the freakishly good cake batter kind (which really does sound good)?
A friend's husband runs one of those in... somewhere in Maryland. I've yet to make it there, though. Which is sad, because I bet he'd give me free ice cream. You know, once.
They used to sell ice cream dots at a mall in Anchorage. I don't know if they still do or not. They were yummy. You could mix different flavors to make your own custom flavors. The key was that they were super cold so they wouldn't merge together. After a while in your cup they would, but then it was ok.
Yeah, a friend of mine works at the Evanston store, but I've yet to make it up there.
A few years ago, all my Bronzer friends were talking about these ice cream dots.
I've only seen them at amusement parks or state fair. They're kind of neat.
Dippin Dots. I saw them on the Food Network, and I think I saw a store for that for the first time recently, but now I 'm afraid it might have been a dream.
All of the ice cream is like that, or just the freakishly good cake batter kind
I've only tried the cake batter kind. The last few times I've been near a Cold Stone, they had lines from hell.
Brenda, there's a Cold Stone in Wicker Park, if you get to that neighborhood. (On North Ave, a few blocks east of Damen.)
eta:
Yeah, a friend of mine works at the Evanston store, but I've yet to make it up there.
The new one on Sherman Ave? That's a few doors down from where I used to work....
In New England, you don't need Cold Stone. There's plenty of good native ice cream.
Yep. there sure are. But coldstones, it has chunky stuff that is still crunchy and tastes yum
There's one on Diversey, too, I just haven't made it down there yet.
In New England, you don't need Cold Stone. There's plenty of good native ice cream.
Partly because I pass a little homemade ice cream shop (Bobtail Soda Fountain)on the way. They make a Merlot ice cream with dark chocolate slivers. Man oh man is that good.
Also, to avoid excess, I either get one and share with lori or get the kid's size.
My favorite ice-cream is the bitterwseet chocolate at Thomas Sweet in Georgetown (or Steve's? Whichever one didn't close.), though. Oh, so good.