OMG, Kat, you may have planned my day for tomorrow. I wonder if the famous diner by the post office does avocados, or if they are too Old Skool.
Natter 37: Oddly Enough, We've Had This Conversation Before.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse, if you're lucky, I'll let you either go to the pool (doubtful) or see a movie too.
That's better than a stone cold addict, Kat.
I have never had cold stone ice cream. Sigh.
I always get too much at Cold Stone -- too much ice cream, too sweet, etc. I did OK last time, focusing on fruit more.
Jesse, if you're lucky, I'll let you either go to the pool (doubtful) or see a movie too.
Whoo! I don't think I'll have time tomorrow for all that, due to the laziness, but I think Saturday is a pool day, and there will likely be a movie Sat or Sun.
Ah libkitty, it's good because it's hand blended with yummy things. The reason I like it is because the mix-ins aren't soggy.
No Cold Stone here, and I seem to always be not in the mood for ice cream when there's one around.
Cold Stone has this flavor of ice cream - "cake batter," I think? that's freakishly good. Also, it has a gum-like texture - if you stretch it and release it, it pulls back.
Oh man, I heard about that the other day.
(Actually, I heard about people getting salmonella from it. And I still am dying to go try it out.)
I don't know if they have Coldstone around here.
A few years ago, all my Bronzer friends were talking about these ice cream dots. I disremember if they were called dots, or what. But they were like little beads of ice cream. Does anyone know what I'm talking about? I kept waiting, but as far as I could tell, they never did make it up this way.