Captain was looking for a pilot. I found a husband. Seemed to work out.

Zoe ,'Bushwhacked'


Natter 37: Oddly Enough, We've Had This Conversation Before.  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


brenda m - Jul 21, 2005 4:30:47 pm PDT #1936 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

There's one on Diversey, too, I just haven't made it down there yet.

In New England, you don't need Cold Stone. There's plenty of good native ice cream.

Partly because I pass a little homemade ice cream shop (Bobtail Soda Fountain)on the way. They make a Merlot ice cream with dark chocolate slivers. Man oh man is that good.


Kat - Jul 21, 2005 4:30:58 pm PDT #1937 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Also, to avoid excess, I either get one and share with lori or get the kid's size.


JenP - Jul 21, 2005 4:34:09 pm PDT #1938 of 10002

My favorite ice-cream is the bitterwseet chocolate at Thomas Sweet in Georgetown (or Steve's? Whichever one didn't close.), though. Oh, so good.


Jesse - Jul 21, 2005 4:37:10 pm PDT #1939 of 10002
Sometimes I trip on how happy we could be.

The original Steve's, where they invented mix-ins, was down the street from where I grew up. They made the ice cream right there in the shop. Man, that place was the bizz-omb.


P.M. Marc - Jul 21, 2005 4:37:12 pm PDT #1940 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

The lemon at Fran's remains the One True Ice Cream, but the burnt sugar caramel comes close. Jilli swears by the ginger lime with chocolate sauce on it, and I'll have to try that at some point.

Ben and Jerry's Chocolate Therapy is also excellent.

And I have a sick fondness for B&R Daquiri Ice.


Topic!Cindy - Jul 21, 2005 4:39:32 pm PDT #1941 of 10002
What is even happening?

In New England, you don't need Cold Stone. There's plenty of good native ice cream.

That's very true. There are more family owned private ice cream shops than chains, even. We have an excellent place in town, and when we're in York, we're really close to Brown's Ice Cream, which is always making the top 10 on all the New England Lists.

And you were right, it was Dipping Dots. I never did have them. Sigh.


libkitty - Jul 21, 2005 4:42:30 pm PDT #1942 of 10002
Embrace the idea that we are the leaders we've been looking for. Grace Lee Boggs

Alaska has the highest per capita consumption of ice cream, or at least used to. But it seems we don't have nearly as many ice cream shops as other places. People just buy it at stores. They say that the consumption is high because the population is young. I think we don't have the stores because the population density is low.


Kat - Jul 21, 2005 4:42:52 pm PDT #1943 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

I have to admit, I defected from B&J to Coldstones. We had B&J and it just wasn't the same.

Also, last night? We had steamed chicken ravioloi with oyster mushrooms and inoki in a mushroom sauce.

So good.


Jesse - Jul 21, 2005 4:43:22 pm PDT #1944 of 10002
Sometimes I trip on how happy we could be.

I think we don't have the stores because the population density is low.

Yeah, that makes sense.


tommyrot - Jul 21, 2005 4:43:46 pm PDT #1945 of 10002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

They say that the consumption is high because the population is young.

Also, if you're ever attacked by a bear, you can just drop your ice cream to make your escape.