What's the best way to clean makeup brushes? Specifially, a foundation brush?
You're a bloody puppet! You're a wee little puppet man!
Spike ,'Smile Time'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Steph L. - Aug 31, 2005 9:18:46 am PDT #9816 of 10001
the hardest to learn / was the least complicated
Frankenbuddha - Aug 31, 2005 9:19:55 am PDT #9817 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
The exit that you and I both use in the morning?
Yep. Sorry, just thought that was assumed.
Nora Deirdre - Aug 31, 2005 9:24:13 am PDT #9818 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
one more question: you take a right, and keep going straight? I usually take a right and then jig left to go where the parking lot entrance is to catch the EZRide shuttle.
(sorry to bore the thread, I'm just trying to picture it in my head!)
Aims - Aug 31, 2005 9:24:38 am PDT #9819 of 10001
Shit's all sorts of different now.
What's the best way to clean makeup brushes? Specifially, a foundation brush?
I run sooper hot water through it and then cleanse it with either my face wash or hand soap.
Maria - Aug 31, 2005 9:24:38 am PDT #9820 of 10001
Not so nice is that I'm about to ruin a Friday morning for a bunch of people because of a series of unfortunate events and an upset foreign government. - shrift
What's the best way to clean makeup brushes? Specifially, a foundation brush?
I always use a little baby shampoo and water, then let it air dry overnight.
P.M. Marc - Aug 31, 2005 9:24:49 am PDT #9821 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
What's the best way to clean makeup brushes? Specifially, a foundation brush?
Steph, I usually wash mine with a gentle shampoo and then let them dry flat.
I wash them about once a week, or whenever I switch foundations.
Toddson - Aug 31, 2005 9:29:39 am PDT #9822 of 10001
Friends don't let friends read "Atlas Shrugged"
In re cooking with soup, has anyone read Florence King's "WASP Where is Thy Sting?" She has an entire section on cooking with soup, especially kitchens where the sound of solid condensed soup coming out of the can is a sign that dinner's being prepared.
Frankenbuddha - Aug 31, 2005 9:33:44 am PDT #9823 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
one more question: you take a right, and keep going straight? I usually take a right and then jig left to go where the parking lot entrance is to catch the EZRide shuttle.
OK, I may have confused things. Go out of North Station the way we usually do. When you get out to the street (Causeway?), that's where you go right. At that point, go straight. There's a big intersection that you cross, and then a smaller street. The smaller street is the one for the short cut. Go one more block and you're on Cambridge Street. You'll pass a Little Peach, a Domino's and a Burrito place on the way to either the shortcut or Cambridge (they are all in front of that huge apartment complex with the park-like quad).
Hil R. - Aug 31, 2005 9:34:25 am PDT #9824 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
In re cooking with soup, has anyone read Florence King's "WASP Where is Thy Sting?" She has an entire section on cooking with soup, especially kitchens where the sound of solid condensed soup coming out of the can is a sign that dinner's being prepared.
Somewhere around here I've got a cookbook that was sold as a fundraiser for the Kennebunkport Congregational Church. I'd estimate that at least half the entrees use canned soup in some way. (It also has Barbara Bush's recipe for Mexican dip, which it says she got from her daughter Dorothy. It's pretty much, "Buy refried beans, guacamole, sour cream, salsa, shredded cheese, and scallions. Chop scallions. Layer.")
Lee - Aug 31, 2005 9:39:10 am PDT #9825 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
I just realized that I should send in my hash brown casserole recipe (no really, it's good--ask Aimee) to the cookbook. I still have time, right?