In re cooking with soup, has anyone read Florence King's "WASP Where is Thy Sting?" She has an entire section on cooking with soup, especially kitchens where the sound of solid condensed soup coming out of the can is a sign that dinner's being prepared.
Somewhere around here I've got a cookbook that was sold as a fundraiser for the Kennebunkport Congregational Church. I'd estimate that at least half the entrees use canned soup in some way. (It also has Barbara Bush's recipe for Mexican dip, which it says she got from her daughter Dorothy. It's pretty much, "Buy refried beans, guacamole, sour cream, salsa, shredded cheese, and scallions. Chop scallions. Layer.")
I just realized that I should send in my hash brown casserole recipe (no really, it's good--ask Aimee) to the cookbook. I still have time, right?
Frank, OK, I gotcha. Told you my geography of that area was screwed up!
And thank you!
where the sound of solid condensed soup coming out of the can is a sign that dinner's being prepared
This is the only problem with using the fat-free-low-sodium condensed soups -- they don't come out of the can in a solid mass. You have to scoop them out with a spoon. Much less satisfying.
Is gmail being pissy for anyone else? It won't send my email.
And thank you!
No problemo. Plus, they haven't made learning the geography over there easy, given that some of it is STILL changing week to week.
I left my lunch at home, so I have to go out and get food. Do I want Jack in the box, Togo's, or Mexican food?
Not sure about the other two, but I'm fairly certain nobody ever wants Jack in the Box on purpose.
Don't they have sourdough sandwiches? I avoid most burger fast food, but I seem to have fond enough memories of the time I was forced (FORCED, I tell you) to eat Jack In The Box.
