VW -- I wanted to get some more recipes emailed to you but I kinda ran out of time before my trip. When I get back I'll get them for you.

Also Grandma E is emailing me several recipes: lemon bar (I emailed this to ita awhile back), banana bread, pecan pie, and turkey dressing.

I don't think I can contribute to the Buffista cookbook. My recipes are like "Put some burrito seasoning and picante sauce and cheese on a chicken breast and stick it in the oven. It will come out suitable to eat" and "Make a quesadilla, but put in turkey slices and picante sauce! It will be suitable to eat."

PC, can I put those in just for the fun of it?

They can go in with my cheesy 'tato dogs. Hee.

P-C, I may send in my father's recipe for franks and beans. Which is basically, "Cook franks. Add beans and pineapple."

You certainly meet that standard.

As Deena said, we've got everything from her cheesy 'tato dogs to Deb's fancy recipes. We want it ALL! 'Cause we're greedy like that.

PC, can I put those in just for the fun of it?

Can there be profanity? I mean, I can de-profane it, but a few days ago, I did write out a "recipe" for Chicken à la Polter-Cow, and I will retrieve it once the TWoP forums come back up.

Here's my recipee:

Add food to the heat-thingie. It's best to put food in some sort of heat-proof container first.

Remove food when it is "done." Eat.

To accelerate the process, food may instead be bombarded with electromagnetic radiation of the microwave spectrum.

We could name that section: Rice in a Tube A La Sean, and Other College Boy Anti-Starvation Tactics

Oh! Guys! Did I tell you I totally made fettucine alfredo WITH CHICKEN all by myself? I just followed the instructions on the box with the cutting up of the chicken (AND OMG I ACTUALLY HAVE A SKILLET WHO KNEW?!) and the putting on the stove and I sprinkled on some oregano for kicks and then I put the seasoning packet thing in and the pasta and it TOTALLY WORKED.