Hmm. Maybe I should start Lily out on futons, to prevent the falling out of bed thing.
(Hell, I'm considering going back to the things, once we can replace this mattress.)
Mal: Can I come in? Inara: No. Mal: See? That's why I usually don't ask.
'Our Mrs. Reynolds'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
P.M. Marc - Aug 29, 2005 7:57:21 am PDT #9379 of 10001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Volans - Aug 29, 2005 7:59:32 am PDT #9380 of 10001
move out and draw fire
Aimee's Gourmet Baby Chow!
I just did fruits to test how well the made food froze. I hope I can take advantage of harvest season and store some for months from now. Are you making up recipes or do you have a source?
Aims - Aug 29, 2005 8:02:23 am PDT #9381 of 10001
Shit's all sorts of different now.
Are you making up recipes or do you have a source?
Mostly making them up. I got a few guidelines from some website - I don't remember which, but mostly, I'm going from "If I'd eat it, she'll eat" and just leaving out the spices and salt. Also, I get ideas from the organic baby food in jars. I'm also going to try spaghetti. I'll get a jar of the plainest, most organic sauce I can and boil up some noodles and puree away.
Aimee's Gourmet Baby Chow!
I like it! I keep making "Country Baby" commercials in my head whenever I make the baby food.
Also, I've been finding that it takes up to 2 days for the food to completely freeze totally solid all the way through, but I'm making a thicker consistency food than you are probably.
Also, Em stood for about 15 seconds on her own yesterday.
Topic!Cindy - Aug 29, 2005 8:06:30 am PDT #9382 of 10001
What is even happening?
Also, I get ideas from the organic baby food in jars. I'm also going to try spaghetti. I'll get a jar of the plainest, most organic sauce I can and boil up some noodles and puree away.
She's about 9 months old now, right? You could give her Pastina (tiny soup pasta) and not have to puree it, I think. I'm pretty sure I was feeding my kids Pastina by that age, but it all mushes together in my brain.
Volans - Aug 29, 2005 8:07:24 am PDT #9383 of 10001
move out and draw fire
Also, I've been finding that it takes up to 2 days for the food to completely freeze totally solid all the way through, but I'm making a thicker consistency food than you are probably.
That, and the wine that I put in the fruit is keeping it from freezing.
...
joking! Although Mal begged and begged to try my wine at dinner the other night.
Nora Deirdre - Aug 29, 2005 8:08:17 am PDT #9384 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
I just showed off all my new pictures of my niece and nephew to my office-mates. I'm feeling all proud auntie.
Aims - Aug 29, 2005 8:09:18 am PDT #9385 of 10001
Shit's all sorts of different now.
You could give her Pastina
She's 9 months tomorrow. Hmm...Pastina. Available in the pasta aisle?
Trudy Booth - Aug 29, 2005 8:14:01 am PDT #9386 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Hmm...Pastina. Available in the pasta aisle?
Yep! I love the stuff. I eat it with broth when I'm sick. Mmmmm. It's little stars!
Gris - Aug 29, 2005 8:14:47 am PDT #9387 of 10001
Hey. New board.
Today's Dinosaur comic is very Buffista.
SailAweigh - Aug 29, 2005 8:17:00 am PDT #9388 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Happy Birthday, Jen and meara!
I didn't have much time to listen to the weather this morning, so it's good to hear that things didn't go as badly as were originally predicted in NO. Still, {{{}}} to anyone with friends and family in the area, it's going to be a mess to clean up.