Aimee's Gourmet Baby Chow!
I just did fruits to test how well the made food froze. I hope I can take advantage of harvest season and store some for months from now. Are you making up recipes or do you have a source?
Spike? It's you. It's really you! My therapist thought I was holding on to false hope, but…I knew you'd come back. You're like…you're like Gandalf the White, resurrected from the pit of the Balrog, more beautiful than ever. Oh…he's alive Frodo. He's alive.
Andrew ,'Damage'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Volans - Aug 29, 2005 7:59:32 am PDT #9380 of 10001
move out and draw fire
Aims - Aug 29, 2005 8:02:23 am PDT #9381 of 10001
Shit's all sorts of different now.
Are you making up recipes or do you have a source?
Mostly making them up. I got a few guidelines from some website - I don't remember which, but mostly, I'm going from "If I'd eat it, she'll eat" and just leaving out the spices and salt. Also, I get ideas from the organic baby food in jars. I'm also going to try spaghetti. I'll get a jar of the plainest, most organic sauce I can and boil up some noodles and puree away.
Aimee's Gourmet Baby Chow!
I like it! I keep making "Country Baby" commercials in my head whenever I make the baby food.
Also, I've been finding that it takes up to 2 days for the food to completely freeze totally solid all the way through, but I'm making a thicker consistency food than you are probably.
Also, Em stood for about 15 seconds on her own yesterday.
Topic!Cindy - Aug 29, 2005 8:06:30 am PDT #9382 of 10001
What is even happening?
Also, I get ideas from the organic baby food in jars. I'm also going to try spaghetti. I'll get a jar of the plainest, most organic sauce I can and boil up some noodles and puree away.
She's about 9 months old now, right? You could give her Pastina (tiny soup pasta) and not have to puree it, I think. I'm pretty sure I was feeding my kids Pastina by that age, but it all mushes together in my brain.
Volans - Aug 29, 2005 8:07:24 am PDT #9383 of 10001
move out and draw fire
Also, I've been finding that it takes up to 2 days for the food to completely freeze totally solid all the way through, but I'm making a thicker consistency food than you are probably.
That, and the wine that I put in the fruit is keeping it from freezing.
...
joking! Although Mal begged and begged to try my wine at dinner the other night.
Nora Deirdre - Aug 29, 2005 8:08:17 am PDT #9384 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
I just showed off all my new pictures of my niece and nephew to my office-mates. I'm feeling all proud auntie.
Aims - Aug 29, 2005 8:09:18 am PDT #9385 of 10001
Shit's all sorts of different now.
You could give her Pastina
She's 9 months tomorrow. Hmm...Pastina. Available in the pasta aisle?
Trudy Booth - Aug 29, 2005 8:14:01 am PDT #9386 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Hmm...Pastina. Available in the pasta aisle?
Yep! I love the stuff. I eat it with broth when I'm sick. Mmmmm. It's little stars!
Gris - Aug 29, 2005 8:14:47 am PDT #9387 of 10001
Hey. New board.
Today's Dinosaur comic is very Buffista.
SailAweigh - Aug 29, 2005 8:17:00 am PDT #9388 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Happy Birthday, Jen and meara!
I didn't have much time to listen to the weather this morning, so it's good to hear that things didn't go as badly as were originally predicted in NO. Still, {{{}}} to anyone with friends and family in the area, it's going to be a mess to clean up.
Topic!Cindy - Aug 29, 2005 8:17:38 am PDT #9389 of 10001
What is even happening?
Yes, available right in the grocery store's pasta aisle. I don't know what brands you have out there. I know Prince Pasta makes it. Ronzoni makes it, and their brand is star shaped [link]