Cointreau would make a nice flavoring, chocolate and orange, yum.
There are no absolutes. No right and wrong. Haven't you learned anything working for the Powers? There are only choices.
Jasmine ,'Power Play'
Spike's Bitches 25 to Life
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
SailAweigh - Aug 28, 2005 10:08:44 am PDT #9226 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb
Lyra Jane - Aug 28, 2005 10:27:44 am PDT #9227 of 10001
Up with the sun
I think the cake may be a failure anyhow. I was trying the How to Cook Everything recipe for a "Death by Chocolate Torte" and I think I didn't beat the eggs enough, or something. There are weird dents in the underside of the cake, the whole thing feels rubbery, and the very top of it was brittle and shattered and mostly fell off as I put the cake on a rack to cool. I'll let it cool an hour before deciding whether it's even worth frosting.
Mostly, I'm annoyed that I wasted the chocolate on it.
Ginger - Aug 28, 2005 10:47:04 am PDT #9228 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
Insent, cookbookistas.
Cashmere - Aug 28, 2005 10:57:45 am PDT #9229 of 10001
Now tagless for your comfort.
I'm waiting for Aimee to check in about the Shower from Hell.
And I noticed today my dream house in my neighborhood sold recently. Compared to some in this part of town, it's perfectly reasonably priced. Too much for us, however.
vw bug - Aug 28, 2005 11:00:07 am PDT #9230 of 10001
Mostly lurking...
Cashmere, I can see why that's your dream house!
Ginger, off to check!
Anne W. - Aug 28, 2005 11:04:50 am PDT #9231 of 10001
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
What's the deadline on the cookbook?
Hi, everyone, by the way. I don't think I've posted in a while.
Gris - Aug 28, 2005 11:07:08 am PDT #9232 of 10001
Hey. New board.
Hmm. I should send my recipe for banana pudding. It's modified from the How to Cook Everything vanilla pudding recipe, and is yummy.
Who do I send it to? And are there formatting requirements? I forgot I knew how to cook until just now...
Gris - Aug 28, 2005 11:09:04 am PDT #9233 of 10001
Hey. New board.
In other news, tofu slices marinated in soy sauce, balsamic vinegar, garlic, and pepper, then pan-fried, egg-style, taste excellent on wheat bagels.
I've got more slices, using the same marinade, baking. I'm hoping those will be good, too, though I imagine they will be since I liked the marinade.
brenda m - Aug 28, 2005 11:17:25 am PDT #9234 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I think Val originally asked for recipes to be submitted by Sept 12, but earlier is better. Send them to buffistascookbook@gmail.com. Don't worry too much about the formatting - just include whatever info you have (nutrition if you have it, any history you want to share, number of servings, all the usual stuff). If we need more info, you can be sure we'll come knocking.
Oh, and FTR? This is going to be soooo cool.
eta: Ginger, I don't have anything from you. Can you resend?
vw bug - Aug 28, 2005 11:25:29 am PDT #9235 of 10001
Mostly lurking...
And, brenda's there to catch all the questions.