Have you ever been with a warrior woman?

Wash ,'Bushwhacked'


Spike's Bitches 25 to Life  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


vw bug - Aug 28, 2005 9:06:03 am PDT #9220 of 10001
Mostly lurking...

Poptarts:

What a crazy day it is here! Old Not!Emily finished moving out. New Not!Emily is now moving in (and having a somewhat difficult time with the stuff he brought, poor guy!). And, we're getting a new toilet. Yay!

Quite frankly, it's a little more excitement than I wanted for today. I mean, yay new toilet, but did the landlord have to decide to fix it today?


erikaj - Aug 28, 2005 9:22:36 am PDT #9221 of 10001
Always Anti-fascist!

Cool, Hec. Yes, I come from a fairly long line of white folks that should not dance at weddings. Sad but true. And nobody who likes for me to curse at him as much as you seem to could be Canadian.


Lyra Jane - Aug 28, 2005 9:43:32 am PDT #9222 of 10001
Up with the sun

Butting in with a question for the cooks: Is there any kind of buttercream frosting you can make without vanilla or solid chocolate (I do have cocoa) that would taste okay on a chocolate cake? I don't feel like going out just for vanilla.

Thanks.


Ginger - Aug 28, 2005 9:49:56 am PDT #9223 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

I usually make chocolate butter cream with cocoa. This [link] (at bottom) is pretty much the recipe I use. (Not the cake. It uses *shudder* vegetable oil.)


Lyra Jane - Aug 28, 2005 9:53:45 am PDT #9224 of 10001
Up with the sun

That calls for vanilla, Ginger.

I'm thinking I might try a coffee buttercream. The one on this page looks doable, though I'd probably just make coffee as our instant is truly ancient.


Ginger - Aug 28, 2005 10:05:16 am PDT #9225 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

Oops. I should have added that you can pretty much substitute a compatible brandy or liqueur for vanilla, plus it doesn't make as much difference with chocolate.


SailAweigh - Aug 28, 2005 10:08:44 am PDT #9226 of 10001
Nana korobi, ya oki. (Fall down seven times, stand up eight.) ~Yuzuru Hanyu/Japanese proverb

Cointreau would make a nice flavoring, chocolate and orange, yum.


Lyra Jane - Aug 28, 2005 10:27:44 am PDT #9227 of 10001
Up with the sun

I think the cake may be a failure anyhow. I was trying the How to Cook Everything recipe for a "Death by Chocolate Torte" and I think I didn't beat the eggs enough, or something. There are weird dents in the underside of the cake, the whole thing feels rubbery, and the very top of it was brittle and shattered and mostly fell off as I put the cake on a rack to cool. I'll let it cool an hour before deciding whether it's even worth frosting.

Mostly, I'm annoyed that I wasted the chocolate on it.


Ginger - Aug 28, 2005 10:47:04 am PDT #9228 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

Insent, cookbookistas.


Cashmere - Aug 28, 2005 10:57:45 am PDT #9229 of 10001
Now tagless for your comfort.

I'm waiting for Aimee to check in about the Shower from Hell.

And I noticed today my dream house in my neighborhood sold recently. Compared to some in this part of town, it's perfectly reasonably priced. Too much for us, however.