Sauerbraten. If made by someone who knows what they're doing, it is Teh YUM.

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There is at least one brand of good chocolate from Germany, though I can't recall of the top of my head which it is.

Is Lindt from Germany? Germans (in Germany) supposedly get the best coffee in the world. My mother has a friend who taught over there for years, and was sorely disappointed by the coffee, when she returned home. She has friends send it to her, sometimes. She gave us some, once. It was faboo.

...

I think Ponchos usually tend to flatter the boyishly slender, and children under age 8.

Oh Plei, pretty dress. This is for the wedding, yes?

Sauerbraten. If made by someone who knows what they're doing, it is Teh YUM.

Oh, so like a vinegar-y stewish sort of thing. I'd try that. I bet the meat is really tender. German food is not big out here. The only place I usually come in contact with it, is this one particular restaurant in New Hampshire, and I haven't been there in years.

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Oh Plei, pretty dress. This is for the wedding, yes?

Yep. The shorter hair made it easier to shop. Things that would have looked dumpy with the longer hair will look just fine with the new 'do. Hec, shut up.

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I like your new hair, by the way. I don't know if I mentioned.

Looks like Lindt is Swiss (originally, anyhow). I am trying to google chocolate from Germany. I love how I can pick words out in German: schokolade; extra feine Milch-Schoki; Milchschokolade; Alpenmilschschokolade.

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Sarotti is the one I was thinking of. They used to make a bitter cream chocolate bar that was to die for.

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I enjoy German food more than I previously thought. There's lots of dill. Love dill. Yeah, Tep, thought you'd like that.

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Hec, shut up.

::zips lip::

APPETIZER


Reibekuchen mit hausgemachtem Apfelmus $9.00
(Potato Pancakes with Homemade Apple Sauce)


Maultaschen in Pilzrahmsoße $10.50
(German Ravioli filled with Pork and Vegetables served with Mushroom Sauce)


Hering nach Hausfrauenart mit Schmand, Zwiebeln, Gurken und Kartoffeln $9.50
(Pickled Herring with Sour Cream, Onions, Pickles and Potatoes)


Semmelknödel mit Pilzrahmsoße $10.50
(Bread Dumpling with Mushroom Sauce)


Vesperplatte mit Schinken, Blutwurst, Kabanossi, Bulette, Salami und Käse $13.50
(Appetizer Plate with Ham, Blood Sausage, Kabanossi, Meatball, Salami and Cheese)



VEGETARIAN


Käsespätzle mit Zwiebel-Buttersoße und gemischtem Salat $12.00
(Cheese Spätzle in Onion Butter Sauce served with a small Mixed Salad)


Champignon gefüllt mit Spinat und Schafskäse auf Paprikasoße $10.50
(Portobella Mushroom stuffed with Spinach and Feta Cheese served on a Pepper Sauce)
contemplating the menu


ENTREE


Wiener Schnitzel vom Schwein mit Bratkartoffeln und grünem Salat $16.00
(Breaded and Sauteed Porkloin with Roasted Potatoes and Green Salad)


Jägerschnitzel in Champignonsoße mit Spätzle und grünem Salat $16.50
(Sauteed Porkloin in Mushroom Sauce served with Spätzle and Green Salad)


Sauerbraten mit Preiselbeerkonfitüre, serviert mit Rotkohl und Spätzle $17.00
(Marinated and Braised Beef with Cranberries served with Red Cabbage and Spätzle)


Gebratene Rehmedaillions in Rotwein-Pflaumensoße mit Rotkohl und Spätzle $18.50
(Sauteed Venison Medallions in Red Wine Plum Sauce with Red Cabbage and Spätzle)


Kassler vom Grill mit Sauerkraut und Kartoffelbrei $14.50
(Grilled Cured Pork Chop with Sauerkraut and Mashed Potatoes)


Gegrillte Nünberger Bratwurst mit Sauerkraut und Kartoffelbrei $13.50
(Grilled Pork Sausage with Sauerkraut and Mashed Potatoes)


Falscher Hase mit Zwiebelsoße und Kartoffelbrei $12.50
(Meatloaf with Bacon and Egg served with Onion Sauce and Mashed Potatoes)


Linseneintopf, süß-sauer, mit Gemüse und Bauernwurst $8.50
(Lentil Stew, sweet and sour, with Vegetables and Farmers Bratwurst)


Gebratene Forelle in Zitronen Buttersoße mit Kartoffeln und Spinat $15.50
(Sauteed Trout in Lemon Butter Sauce with Bouillon Potatoes and Spinach)

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Sorry, that stretches things vertically. But I'm too lazy to put in all the line breaks.

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I like dill. I would definitely try most of the German foods discussed here today, and stuff I'm hitting on Google. I like how substantial the food sounds, which is odd, considering I have no appetite.

Here's all kinds of German foods: [link]

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Now I want to take German lessons. Apropos of little, I want to take Gaelic, too. I also wish I'd studied to be a linguist of one sort or another.

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