Hey, Perkins! -t said "abalone"!
Giles ,'Get It Done'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
ita, dip the scoop in hot water right before scooping the ice cream. It solves the patience problem as well as the ice cream = rock solid issue.
Hey, Perkins! -t said "abalone"!
Was it still squiggling?
I really need to plan an LA trip. Maybe in August.
Abalone?
OK, it doesn't matter if you have a PhD and speak at least 2 languages. The abuse of !!! makes me think you are a omigaaawdteenybopper.
Hey! Dammit, I had a post! Freaking new Netscape.
Anyway, I was bitching and moaning about our apartment, where it takes a good five minutes to get hot water, so not so much on the patience issue. Then, once I was done being all about me and my problems, I was going to tell ita about the special fancy-schmancy defrosting ice cream scoops, of which we have one. Like this, for instance. It's fantastic. I never understood how people got satisfactory scoops of ice cream before.
The other week, when I was with my family, my grandmother gave me shit for putting "too much ice cream" on the desserts. My question to the group is this: Is that even possible?? Is there such a thing as too much ice cream??
Is that even possible?? Is there such a thing as too much ice cream??
Not in any world *I* want to live in....
I have a scoop like that! And, no such thing as too much ice cream.
Abalone?
Sea snail of much tastiness. And the inside of the shell is pretty.
Is there such a thing as too much ice cream??
Not in my experience.
Is there such a thing as too much ice cream??
Nope. I just had a double scoop hot fudge sundae and it wasn't nearly enough.