Hmm. I could have chicken-fried chicken for dinner tonight.
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I like chicken-fried chicken, but I've just never seen the appeal to doing it to anything else. That may be because my familiarity with chicken-fried steak comes exclusively from Denny's.
Woohoo! I just got the okay to a) set up a book exchange bookcase in the staff lounge, and b) go shopping at Target to spend the firm's money on the book case.
eta: Going back a little, I would consider learning how to shoot/getting a gun, except for the fact that I am utterly convinced that I would end up hurting myself long before I got good enough to actually hit a target.
Any time I pound a piece of meat to tenderize it, bread it , and fry it, I think of it as "just like abalone".
Mmm, abalone.
Abalone rellenos = delicious.
Ooh, that sounds cool, Perkins.
I have no dinner on Wednesdays, except maybe ice cream. Does anyone have recommendations for a good scoop? My standard spring-loaded one isn't that good. I'm trying to develop the patience to let the ice cream sit before serving, but my attention span isn't so good.
Hmmph. I better get to that e-mail I've been avoiding.
Hey, Perkins! -t said "abalone"!
ita, dip the scoop in hot water right before scooping the ice cream. It solves the patience problem as well as the ice cream = rock solid issue.
Hey, Perkins! -t said "abalone"!
Was it still squiggling?
I really need to plan an LA trip. Maybe in August.
Abalone?
OK, it doesn't matter if you have a PhD and speak at least 2 languages. The abuse of !!! makes me think you are a omigaaawdteenybopper.