Fred ,'A Hole in the World'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
And the point of chicken fried steak is to take a bad peice of meat and make it yummier via pounding on it, and battering and frying it.
Same with venison. It's generally tough, so you pound it to tenderize, bread it, fry it, and serve with gravy.
Yum yum yum yum.
If we banished bad pieces of meat, there would be no pulled pork. And that would be deeply wrong and sad.
(I know! But I'm not even arguing how to sauce the shredded goodness!)
That's because you're rich.
ita's priorities include:
It's just how I choose to live.
there would be no pulled pork
Pull the good pork!
I'm not big on the batter.
How do you feel about rellenos?
Meanwhile, I'm trying to figure out if I'll ever get paid. And if so, when. And how. It's unclear as of yet.
"Bad" is the wrong term. The meat you chicken-fry (or turn into slow-cooked stew) is tough, but flavorful.
I just noticed that there are actual two, count'em TWO, teams in baseball worse that the Royals.
Surely one of those two teams is the so-bad-it's-comical Cincinnati Reds?
How do you feel about rellenos?
I think I've had them once. The inside of my mouth is really delicate, so there's a really small window between nasty-greasy and cutting me.
Oh! Saltfish fritters. I like those too.
OK, not "bad," but cheap, surely.