"Bad" is the wrong term. The meat you chicken-fry (or turn into slow-cooked stew) is tough, but flavorful.
Wesley: And how does your kind define love? Demon: Same as all bodies. Same as everywheres. Love is sacrifice.
'The Girl in Question'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Jun 22, 2005 11:17:29 am PDT #3802 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Steph L. - Jun 22, 2005 11:21:08 am PDT #3803 of 10001
I look more rad than Lutheranism
I just noticed that there are actual two, count'em TWO, teams in baseball worse that the Royals.
Surely one of those two teams is the so-bad-it's-comical Cincinnati Reds?
§ ita § - Jun 22, 2005 11:21:43 am PDT #3804 of 10001
Well not canonically, no, but this is transformative fiction.
How do you feel about rellenos?
I think I've had them once. The inside of my mouth is really delicate, so there's a really small window between nasty-greasy and cutting me.
Oh! Saltfish fritters. I like those too.
Jesse - Jun 22, 2005 11:22:01 am PDT #3805 of 10001
Sometimes I trip on how happy we could be.
OK, not "bad," but cheap, surely.
Gudanov - Jun 22, 2005 11:24:25 am PDT #3806 of 10001
Coding and Sleeping
Surely one of those two teams is the so-bad-it's-comical Cincinnati Reds?
Nope, but that's the next team the Royals need to catch to move up in the standings.
Jessica - Jun 22, 2005 11:24:31 am PDT #3807 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
OK, not "bad," but cheap, surely.
Yeah, definitely cheap.
Jesse - Jun 22, 2005 11:25:20 am PDT #3808 of 10001
Sometimes I trip on how happy we could be.
So, my brain just went, chicken fried steak --> Grammy --> keilbasa with potatoes and canned green beans, and now I want that for dinner. Not gonna happen.
sarameg - Jun 22, 2005 11:25:59 am PDT #3809 of 10001
The inside of my mouth is really delicate, so there's a really small window between nasty-greasy and cutting me.
I'm the same way, at least with the cutting issue. I don't like certain breads toasted for sandwiches because they'll shred the roof of my mouth.
Rellenos fry-coating should be thin & softish, not crunchy. All the ones I've had have been some weird sort of thin egg batter.
Susan W. - Jun 22, 2005 11:26:22 am PDT #3810 of 10001
Good Trouble and Righteous Fights
Pull the good pork!
I don't think that would work! I'm sure Alton Brown could explain it better than I can, but I think the kind of pork that would make a perfect pork roast or chop doesn't have the fat and connective tissue that breaks down over long, slow cooking to make the melt-in-your-mouth goodness of shredded pork.
Emily - Jun 22, 2005 11:28:36 am PDT #3811 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
I'm not real top-of-the-mouth sensitive, but I've certainly had some razor-sharp toasted-baguette sandwiches. I mean, what's the point of that?
My brain went rellenos-Mexican food and now I want enchiladas.