I'm not big on the batter.
How do you feel about rellenos?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm not big on the batter.
How do you feel about rellenos?
Meanwhile, I'm trying to figure out if I'll ever get paid. And if so, when. And how. It's unclear as of yet.
"Bad" is the wrong term. The meat you chicken-fry (or turn into slow-cooked stew) is tough, but flavorful.
I just noticed that there are actual two, count'em TWO, teams in baseball worse that the Royals.
Surely one of those two teams is the so-bad-it's-comical Cincinnati Reds?
How do you feel about rellenos?
I think I've had them once. The inside of my mouth is really delicate, so there's a really small window between nasty-greasy and cutting me.
Oh! Saltfish fritters. I like those too.
OK, not "bad," but cheap, surely.
Surely one of those two teams is the so-bad-it's-comical Cincinnati Reds?
Nope, but that's the next team the Royals need to catch to move up in the standings.
OK, not "bad," but cheap, surely.
Yeah, definitely cheap.
So, my brain just went, chicken fried steak --> Grammy --> keilbasa with potatoes and canned green beans, and now I want that for dinner. Not gonna happen.
The inside of my mouth is really delicate, so there's a really small window between nasty-greasy and cutting me.
I'm the same way, at least with the cutting issue. I don't like certain breads toasted for sandwiches because they'll shred the roof of my mouth.
Rellenos fry-coating should be thin & softish, not crunchy. All the ones I've had have been some weird sort of thin egg batter.