Huh, so Macs are going to switch to Intel processors.
That should take care of the performance gap. I wonder how long it will take for someone to figure out how to run OS X on non-Apple computers once the x86 compatible version is available.
Ouhh! Snacks! The secret to any successful migration! Who's up for some tasty fried meat products!?
Anya ,'Touched'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Gudanov - Jun 07, 2005 10:19:42 am PDT #139 of 10001
Coding and Sleeping
Jessica - Jun 07, 2005 10:30:54 am PDT #140 of 10001
If I want to become a cloud of bats, does each bat need a separate vaccination?
Dishwasher Salmon with a Piquant Dill Sauce:
Place fish packets on the top rack.
Add dirty dishes and lemon-scented soap. This optional step is not recommended for novices. However, as long as the salmon is tightly sealed in the aluminum foil, it will not absorb any soapy taste or smell.
Set the dishwasher to the "normal" cycle. Modern dishwashers have "economy" and "cool dry" settings, which are undesirable because they conserve heat. However, on the other end of the spectrum, the "pots and pans" setting tends to overcook the fish.
Run salmon through the entire wash-and-dry cycle—approximately 50 minutes for most models. I have poached salmon in almost every make and model, and although the temperatures and duration of the cycles vary with each machine, a little more or less "washing" will not affect it greatly because salmon is extremely forgiving.
Tom Scola - Jun 07, 2005 10:34:43 am PDT #141 of 10001
Mr. Scola’s wardrobe by Botany 500
I tried doing that a couple times.
The first time, I didn't use heavy duty aluminum foil, and it took a long time for the smell to go away in my dishwasher.
The second time it worked, and it was good.
Emily - Jun 07, 2005 10:36:20 am PDT #142 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
salmon is extremely forgiving.
Man, if I hadn't just changed my tag...
Great. I'm having exhaustion-related feelings of desperation. How I love those when I still have more work to get through.
msbelle - Jun 07, 2005 10:38:38 am PDT #143 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
nothing is right about that.
dying from lack of email. I have no patience.
brenda m - Jun 07, 2005 10:40:26 am PDT #144 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
So, it only takes about 40 minutes longer than any other method of cooking salmon?
tommyrot - Jun 07, 2005 10:41:16 am PDT #145 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
So, it only takes about 40 minutes longer than any other method of cooking salmon?
I need that recipe for cooking salmon on top of a car engine....
Jesse - Jun 07, 2005 10:41:30 am PDT #146 of 10001
Sometimes I trip on how happy we could be.
What's wrong with your email, msbelle?
I am currently looking into getting my hair cut at Arrojo Studios. Hee!!
Steph L. - Jun 07, 2005 10:44:27 am PDT #147 of 10001
the hardest to learn / was the least complicated
I am currently looking into getting my hair cut at Arrojo Studios. Hee!!
Cool! I would let Nick cut my hair however he wanted. I can't even say that about my own stylist.
Jesse - Jun 07, 2005 10:47:09 am PDT #148 of 10001
Sometimes I trip on how happy we could be.
Clearly, I would not be getting my hair cut by Nick. But! I'd probably be getting it cut by someone who is being trained by someone who was trained by Nick! For twenty bucks!