Buffistas

Right. Piano. Because that's what we used to kill that big demon that one time. No, wait. That was a rocket launcher.

Xander ,'Touched'

Natter 34: Freak With No Name

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Hil R. - Apr 27, 2005 2:24:02 pm PDT #9522 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Isn't the answer to that question simple when the food in common is delicious, trendy, and genre appropriate?

Yeah. Most of the categories of "menu items" in that article seemed way too broad. Like, I think one of the other things that was on every menu was "salmon with some sort of cream-like sauce."

Matt the Bruins fan - Apr 27, 2005 2:25:10 pm PDT #9523 of 10001

"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

The passion fruit mousse was the best I ever had, but for a non-sweet-toothy person I've run across a lot of other good desserts:

2) baked candied orange at Marena's in Memphis

3) Sin (a chocolate truffle cheesecake topped with whipped cream and cherries) at Piero's in Jonesboro AR

4) braised figs in sweetened rosewater at Marena's in Memphis

5) cherries jubilee at the Court of Two Sisters in New Orleans

6) poached brandied pear at Marena's Gerani (new owners) in Memphis

7) bananas foster at the steakhouse inside Fitzgerald's Casino in Tunica, MS

8) black marquis chocolate truffle cheesecake at a cake shop in the Riverwalk mall, New Orleans

Hil R. - Apr 27, 2005 2:26:02 pm PDT #9524 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Apparently it's beneath contempt to order creme brulee. I don't care. I LIKE creme brulee.

The restaurant at one of the hotels in DC (the Four Seasons? Whichever one it is on Penn, about halfway between Georgetown and the Foggy Bottom metro) has a dessert that's three mini creme brulees: one vanilla, one chocolate, and one coffee. It's incredibly good.

Sheryl - Apr 27, 2005 2:30:34 pm PDT #9525 of 10001

Fandom means never having to say "But where would I wear that?"

Timelies all!

Welcome Isaac and congrats to the Burrell family!

:tries to ignore dessert talk:

:glares at kosher for Passover cookies:

sigh...

DXMachina - Apr 27, 2005 2:33:51 pm PDT #9526 of 10001

You always do this. We get tipsy, and you take advantage of my love of the scientific method.

I'm like ita. I have a lot of favorites. Among them:

Bread pudding souffle with bourbon sauce at Commander's Palace

So frelling good. I've had this every time I've eaten there.

Bananas Foster at the Court of Two Sisters in New Orleans, where they flambe it, then dump it into vanilla ice cream. It's the world's best banana split.

And I like Boston creme pie a lot. The real kind. With the cake and gloop and stuff.

Hil R. - Apr 27, 2005 2:36:21 pm PDT #9527 of 10001

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

:glares at kosher for Passover cookies:

I just skipped those this year. I had some Passover cake, but I think I finished it. It was pretty gross, anyway -- came from the "the texture's going to be all wrong, so we'll cover it up by doubling the sugar" school of Passover baking.

Atropa - Apr 27, 2005 2:38:44 pm PDT #9528 of 10001

The artist formerly associated with cupcakes.

Bananas Foster at the Court of Two Sisters in New Orleans, where they flambe it, then dump it into vanilla ice cream. It's the world's best banana split.

Oh, I loved that. Okay, I loved all the food at the Court of Two Sisters, but the Bananas Foster was amazing.

I cannot pick a favorite dessert. However, I want lots and lots of any dessert, right now.

Susan W. - Apr 27, 2005 3:08:32 pm PDT #9529 of 10001

Good Trouble and Righteous Fights

My mamaw used to make Burnt Sugar Cake: [link] One of these days I have to try it myself.

I just had a handful of cajun-spiced pecans (that's pik-AHNs, dammit). Not dessert, but yummy nonetheless.

DXMachina - Apr 27, 2005 3:35:49 pm PDT #9530 of 10001

You always do this. We get tipsy, and you take advantage of my love of the scientific method.

"No animals were harmed in filming this... Oops." [link]

brenda m - Apr 27, 2005 3:36:45 pm PDT #9531 of 10001

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

And yet Mary Ellen got laid off.

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